There are many kinds of delicious food in Enshi, including ordinary snacks and unique Tujia cuisine. Enshi's baked wheat cake is golden in color, crisp outside and soft inside, and it is one of the snacks with local characteristics. The fragrant oil is tender inside and tender outside, so it is delicious. It can be filled according to your own taste and used for breakfast. 1, sesame seed cake

The main ingredient of Tujia sesame seed cake is flour, which is made from old flour first, and then stuffed with meat, onion, pepper and other raw materials, mixed together to make an oval cake, smeared with soy sauce, sesame seeds, etc., and baked with charcoal in a crock. The baked Tujia sesame seed cake is golden in color, crisp outside and soft inside. There are two cooking methods

one is electric baking and the other is charcoal baking, which have different tastes and make people want to stop eating.

Also known as "Slag-dropping Sesame Cake" and "Shake-dropping Sesame Cake", it is named as "China Pizza" because the outer layer is crisp after baking, and slag can be dropped when it is slightly shaken. Tujia sesame seed cake is one of the snacks with local characteristics in Enshi area.

Tujia sesame seed cake-address: the left side of Jinlianhua, Tuqiaoba

Recommended reason: there is no meat in the first bite, but the fragrance brought by fluffy bread makes people stop talking. The more you eat, the more enjoyable it is. Even without meat, this fermented noodle is excellent.

Other recommendations-Jianshi Xueda Cake: at the intersection of Aviation Garden. 2. You Xiang Er

You Xiang Er in Enshi, pour rice paste into the ladle. When the rice paste completely covers the bottom of the ladle, add shredded fresh meat, shredded potatoes, chopped green onion and Chili powder as stuffing, and then pour a thin layer of rice paste on it to start frying. Oil-flavored stuffing depends on personal taste. People who love eggs can also beat a raw egg on the stuffing. It is said that the fried oil is delicious.

The oily smell is tender on the outside, crispy and delicious. Enshi people often eat it for breakfast, even at noon, and they can never get tired of it. You can sit at the dinner table and enjoy it slowly with noodles, soy milk and the like. People who are in a hurry can also eat it while walking in paper. However, because it is fried food, it is necessary to pay attention to the oil droplets oozing from the oil fragrance when eating.

Youxianger-Address: the alley opposite to the original printing house on Renmin Road

Recommended reason: the original oil trap of two yuan also needs five yuan, but the meat is still compacted as always, and you can taste the delicious meat with the first bite. The stall owner is happy, and he may never find such a cheap breakfast after searching all the streets and lanes!

other recommendations-opposite Renmin Road Second Street (night market that only opens in the evening) 3. Bean skin

The flat pan is smeared with thin oil, and the batter slips out of the special funnel, and the edge is slightly warped. The bean skin out of the pan is not as smooth as noodles, but has some rough and solid taste and some grain aroma. The main raw materials for making bean skin are rice and potato starch, and corresponding raw materials are needed for mung bean skin (vegetable bean skin) and corn bean skin. The prepared bean skin can be boiled or fried, usually accompanied by chicken, duck, fish, meat, vegetables, etc., with soft and smooth taste and endless aftertaste.

Bean skin-Address: next to the Folk Museum

Recommended reason: There are many flavors to choose from. What's the taste? It's not very amazing, but it's guaranteed that you will enjoy yourself. There are soft glutinous rice in your mouth and various kinds of mixed vegetables. If you gulp down, a bowl will make people feel full. 4. Gege

The Gege of Enshi people is a kind of small steamed pork, and Enshi people always order one too early. The practice is to spread the potato pieces with pork ribs, mutton or fat intestines wrapped in powder, sprinkle a little sesame oil and steam them in a steamer.

It is supplemented with refined salt, clear oil, pepper, garlic, ginger, etc., and mixed with minced red pepper. Bamboo steamer stands in the pot layer by layer like a pagoda, with a stack of more than ten squares. As soon as the fire is steaming, with the steaming heat, the fragrant smell is also emitted. Take a bite, spicy and palatable, mellow and kind, fresh but not greasy, tender but not tender.

Everyone who knows or doesn't know likes to surround the table, eat a "gege" and drink a few mouthfuls of corn wine. The irrelevant topics are free and easy, and you always make laughter. This atmosphere is the unique charm of this Xianju capital.

gege-address: opposite to jinfengyuan No.1 water plant.