Baoshan, located in the middle of western Yunnan, is the only way for China to reach South Asia, Southeast Asia and even European countries. Tengchong is one of the important birthplaces of modern industry and commerce in Yunnan. The terrain is high in the north and low in the south. Most of the territory belongs to subtropical monsoon climate, and lignite reserves and geothermal resources are very rich. It is the world's largest small coffee planting base, the largest wasabi, Dendrobium, walnut and safflower oil tea planting base in China, and the famous "granary in western Yunnan" in China.
So what foods do we have in Baoshan ~
First, Tengchong bait
Tengchong people have refined rice into bait shreds and pieces for at least 3500 years. According to legend, Zhu Youlang (Li Yong), the son of Emperor Nanming, was defeated that year and fled to the west. He once ate a big bowl of fried bait in a farmer's house, and when he was full, he was still full of aftertaste and was amazed. He called it "big rescue" with emotion. Since then, "great rescue" has become the title of Tengchong fried bait block and even synonymous with Tengchong bait wire and bait block.
Tracing back to the source, Tengchong's bait wire and bait block are the most famous in the east bay of the city. Its refined products are very strict in material selection and exquisite in technology. Its outstanding characteristics are softness and "bones and muscles", non-sticky after long cooking, slightly hot and edible, and fine and waxy taste.
Second, Longling spicy pickles
Spicy pickles are a kind of food that Longling people must eat all year round. Because of its special flavor, it has a good reputation. Longling hot pickled vegetables are golden red in color, sour, spicy, salty and sweet, with rich aroma, which can stimulate appetite and inhibit nausea and other discomfort, and are deeply loved by Buddhist and Taoist vegetarians and the public at home. Put a dish on the table as a delicacy, and let diners taste its taste.
If the spicy kimchi is finely cut, and a little soy sauce, coriander and monosodium glutamate are added, it will have a different flavor. Stir-fried meat with spicy pickles is a common dish, which is delicious and rich but not greasy.
Third, the Baoshan fire.
Big roast, that is, roast the whole pig, also called barbecue, is a famous dish at Baoshan banquet and a traditional food in Baoshan area of Yunnan Province. Baoshan Big Burn is the most famous one processed by supply and marketing cooperatives in Hetu Township, Baoshan City, commonly known as "Hetu Big Burn".
Fourth, jar chicken
It originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is composed of a unique porcelain pot (or special casserole) stewing process, mysterious court medicine and Tengchong local raw materials.
In the late Ming and early Qing dynasties, Li Yong, the late Ming emperor, fled to Myanmar through Tengchong under the drive of Wu Sangui. Although it is a "dead dragon", the emperor's shelf cannot be put down. After being saved by the "big rescue" in Tengchong (see the article about the big rescue), I want to "eat" again. Let the chef who fled Myanmar find something to cook locally and comfort the dragon's face.
Five, Baoshan bean powder
"Baoshan bean powder is good, glutinous and thin. Pepper, garlic and pepper are all ingredients. When you smell saliva far away, that smell will come out. When you are full, you can go home and take a nap, catch your breath and show a full mouth. Aroma. " This is a folk song circulating in Baoshan praising the local snack bean powder, which shows that Baoshan people have a special liking for bean powder.
Six, Longling oil chicken brown
In summer and autumn, the washed chicken brown is fried and baked with salt, cut into thin strips or slices, and then fried in walnut oil or peanut oil with freshly cooked diced pepper and garlic to avoid burning. After cooling, it can be stored in bottles and cans for a long time. Fried chicken is a rare dish, which is fragrant and delicious and soluble in oil. If you chew it carefully, its taste will last forever, and a little bit can accompany a meal. It can also be used as a hat material for noodles and bait, which can add a bowl full of fragrance. Fried chicken is a rare dish, which is fragrant and delicious and soluble in oil. If you chew it carefully, its taste will last forever, and a little bit can accompany a meal. It can also be used as a hat material for noodles and bait, which can add a bowl full of fragrance.
Seven, the mind.
Legend has it that after the demise of the Ming Dynasty, a generation of famous doctor Fu Shan lived in seclusion in his hometown and made "Bazhen Decoction" for his sick mother to take. The effect was very good, and her mother recovered quickly. When the owner of a restaurant in Taiyuan, Shanxi knew about it, he went to ask for advice. After some thinking, Fu Shan agreed to give him a prescription, but only if the name of the restaurant was changed to "Qingheyuan" and "Bazhen Soup" was changed to "Bunao".
Later, once a sickly person came to see a doctor in Fushan, he instructed these patients to eat "Qingyuan brain", which means eating the brain of the ruler of Qingyuan. There are some Han people who oppose the narrow-minded idea that the Yuan Dynasty restored the Song Dynasty or the Qing Dynasty restored the Ming Dynasty. Now let's put aside the nationalist color of this dish and see its nutritional effect.
Eight, carved plum
Shidian carved plum is famous at home and abroad and exported to Southeast Asian countries. It uses safflower and salted plum as raw materials, carefully selected, carved to remove the core, used a special method to remove the astringency, repeatedly soaked in high-quality winter honey, canned and sealed for a long time. The carved plum is not fragrant first, and the color is the same as that of fresh plum. It tastes sweet and sour, crisp and delicious, with endless aftertaste. Its water content contains a lot of fruit acid, which can stimulate appetite, strengthen spleen, clear throat and moisten lung, promote fluid production and quench thirst. It is not only a delicious food, but also has certain medicinal value.
Nine, Yongchang salted duck
Yongchang salted duck is a famous dish in Baoshan City, Yunnan Province. Baoshan is an important town on the ancient Yunnan-Myanmar highway. From the Han Dynasty to the Qing Dynasty, Yongchang County and Yongchang Prefecture were established. Yongchang's name is familiar at home and abroad. Therefore, the salted duck produced here is named after Yongchang.
Yongchang salted duck has the characteristics of beautiful shape, bright color, crisp meat and strong flavor.
Nine, pottery pots
According to legend, at the end of the Yuan Dynasty, North Korea sent ministers to Tengchong to guard the pass. When he arrived at the border, he saw that the food given to the border soldiers was getting colder every day, so the minister thought about how to make the soldiers guarding the border eat hot vegetable rice. He asked local craftsmen to make pottery pots for cooking, which was convenient and easy, and he could also have hot meals on a long journey. Since then, clay pot has become one of Tengchong's famous dishes.
Ten, brown rice
Brown-shelled rice, also known as millet, is an unopened flower ear that grows on brown-shelled trees. It can be obtained by peeling brown skin from trees in early spring.
Xi。 Yaoguan ham
Yaoguan ham is a famous ham in Shidian County. It is made of fresh pig hind leg meat, refined in winter with rice wine, tsaoko, salt and other condiments, and dried after repeated heavy pressure 10 day. Yaoguan ham has unique flavor, beautiful color and unique style. When eating, you can fry, fry, cook and stew, which is rich in flavor and attractive. It is a good gift for relatives, friends and visitors. Best-selling at home and abroad and Myanmar, very popular.
Twelve, sweet garlic
Baoshan Pupiao sweet garlic has a history of more than 50 years/kloc-0. It is made of high-quality fresh garlic with pear shell and pickled with brown sugar, vinegar and other spices. It protects the complete shape of the original garlic, and the shelled meat presents bright and attractive golden red, crisp and delicious, sweet and delicious. It can not only increase people's appetite, but also strengthen the stomach and stop diarrhea, and it is cheap and has always been loved by the masses. Because it is packed in a small pottery jar, the product has a long shelf life and will not be moldy within five years. Its products are not only sold well in western Yunnan, but also exported to Southeast Asian countries such as Myanmar, Thailand and the Philippines.
Thirteen, rose kohlrabi
Rose kohlrabi is a famous product in Yunnan. Founded in the late Ming and early Qing dynasties, it won an award in Panama International Expo at 19 1 1. Rose kohlrabi is reddish brown in color, crisp and moist, sweet and delicious. It takes locally produced mustard as raw material, with salt, red rose sugar, maltose, old white sauce and other accessories, and is made by pickling, drying in the sun, sealing the pool and fermenting.
Shred the rose kohlrabi and stir-fry the meat, or slice the green pepper and stir-fry until fragrant, so as to have a refreshing meal; You can also dice it and fry it with chopped green peppers and chopped meat, or change the chopped meat into green corn rice. Kunming people call this dish "fried three ribs", which is a home-cooked dish deeply loved by Kunming people. Rosehead kohlrabi can also be sliced and eaten raw as kimchi. It is sold in all grocery stores and major department stores in Kunming.
Fourteen, Shidian water lobster sauce
Shidian douchi is a "home-cooked spicy food" for urban and rural people in Shidian, especially people in Shanxiang. It is made of soybeans (soybeans or black beans) cooked and fermented, and then pickled with spicy materials such as shredded ginger and Chili noodles.
Farmers in various counties and cities in Baoshan also pickled this kind of food. The processing method and ingredients are similar, but its color and taste are better than those in Shidian: bright red tone, sour and sweet taste and water taste are really appetizing. Therefore, there is a local proverb: "One bean can eat three meals." Perhaps it is because this delicious food is so wonderful that "Shuidouguoer" (namely Shuidouchi) is often another name of Shidian people-just like people call Tengchong a "brown bag". Shuidouchi pays attention to the word "fresh" and is not resistant to storage. Therefore, some people dry and seal the cooked and fully fermented semi-finished products, and add materials in stages for pickling, which can be obtained all year round.
Fifteen, Shidian bone Toeter
Shidian bone cake is one of the traditional pickled foods that are necessary for thousands of families in Shidian in winter. Chop fresh pork chops, spines and a small amount of intestines into even balls, then add various spices and knead them thoroughly, put them into cans (bottles), then seal them with lard and put them in a cool place. Generally, it can be heated and eaten after three months.
Mature bone grasshoppers have crisp bones, bright red color, oily but not greasy, mellow umami, refreshing and appetizing, and unique flavor. If you eat it with white tofu, the color is better and the taste is good. Nowadays, some manufacturers have put it on the market in batches, thus making this area fragrant. Cherish the product's "bone feeling" seems to be too strong, so although it is full of "taste", it is slightly short of fullness, which is a bit different from the traditional best products.
Sixteen, Tengchong preserved fruit
Tengchong preserved fruit is a series of products with subtropical and temperate fruits as the main raw materials. Among them, assorted papaya candy, licorice mango and preserved fruit are very famous.
Tengchong is located on the border of Yunnan, where the ancient Yunnan-Myanmar Highway passes. It is a beautiful, rich and magical place, a famous hometown of overseas Chinese and culture, and one of the "natural botanical gardens" with many trees and fruitful results.
Tengchong preserved fruit selects fresh fruit raw materials such as plums, mangoes, hawthorn, papaya, plums and bayberry. And through scientific formula, more than 30 kinds of products with Beijing flavor and wide flavor, such as licorice mango, preserved plum, lemon plum, appetizing multi-benefit, appetizing hawthorn, hawthorn slices and honey papaya, were produced. There are almost all kinds of preserved fruits in subtropical and temperate zones, each with its own characteristics.
Seventeen, Shidian fans
Shidian vermicelli is carefully processed with high-quality broad beans. It is famous for its high quality and is deeply loved by people at home and abroad. The vermicelli produced in Shidian is called silver wire because of its fine and even vermicelli, white and transparent color, smooth and delicate, long and soft, and good toughness (commonly known as good bones and muscles). It is delicious, cheap and easy to carry, and it is a delicacy on the table.