What dishes can be made with chrysanthemum chrysanthemum that are fresh and delicious, which will greatly increase appetite, and will both husband and children like to eat them?

A variety of fresh vegetables and fruits are also on sale in large quantities. Eating more vegetables now can not only alleviate the indigestion caused by eating too much during the holidays, but also make it easier for the body to undergo a detoxification cleanup. Today I will share with you some dishes made with chrysanthemum chrysanthemum. They are tender and refreshing and will greatly increase your appetite. Stir-fried duck blood with chrysanthemum chrysanthemum

400 grams of chrysanthemum chrysanthemum, goose blood, a box of dried mushrooms, 3 small chives, 2 cloves of garlic, a tablespoon of bean paste, a tablespoon of cooking oil, rice wine, light soy sauce, and salt. Method: 400 grams of Clean and cut the chrysanthemum into large sections and set aside. Cut a box of duck blood tofu into uniform long strips and blanch it in boiling water for 2 minutes. The water can remove excess blood foam and maintain its toughness so that it will not break easily when cooking in the future.

Put a small amount of cooking oil into the wok, add dongru garlic and sauté until fragrant. Add a tablespoon of bean paste, rice wine and light soy sauce and stir-fry until fragrant. Then pour in the duck blood mass, soak the sliced ??mushrooms, pour in a small bowl of warm water, stir well with a frying spoon, cover the pot and cook for 3 minutes. Finally, add the chrysanthemum chrysanthemum segments, stir-fry evenly and then serve out in about 1 minute. Chrysanthemum chrysanthemum mixed with tofu

Chrysanthemum chrysanthemum has a strong fragrance, which is particularly stimulating to the appetite. It is eaten with water tofu. The taste is fragrant and delicious, and is suitable for all ages. Ingredients to prepare: 300 grams of chrysanthemum, 150 grams of golden acupuncture, a piece of tofu, two stalks of chili pepper, three cloves of garlic, a small handful of oil, light soy sauce, salt, sesame oil

Method: Prepare the necessary ingredients , remove the stems of daylily mushrooms and soak them in water for 2 minutes, remove the stems of chrysanthemum and soak them in water for one minute, drain the water, chop into pieces and set aside. Put a piece of water tofu into a bowl and grind it with a spoon. Mince three cloves of garlic and cut 3 spicy millets into strips. Put appropriate amount of cooking oil in a wok, bring to a boil, add mashed garlic, millet and pepper and stir-fry until fragrant.

Then add the enoki mushrooms, add a small amount of light soy sauce and salt to prepare, then add the chopped chrysanthemum and stir-fry evenly. After taking it out of the pot, pour it into a bowl, mix it with the shredded tofu, and serve on a plate. Stir-fried eggs with chrysanthemum, mushrooms and mushrooms

This is also a very delicious and simple and quick video cooking dish. Dried mushrooms, shrimp skin, and raw eggs are all common ingredients at home, which are easy to store and can be used for various cooking and stuffing. On the way to get off work, grab a handful of chrysanthemum and add this daily ingredient to make a refreshing daily dish.

Ingredients to prepare: 300 grams of chrysanthemum, 3 mushrooms, 2 eggs, 2 small shrimp skins, a small bowl of cooking oil, rice wine, light soy sauce, and sesame oil