The stewed chicken with durian shell is a delicious food with rich aroma. It is characterized by tender chicken, strong durian flavor and rich taste. Next, let's learn how to make stewed chicken with durian shell!

Material preparation

1. Chicken: 5g

2. Durian shells: 2

3. Ginger slices: moderate amount

4. Onion segments: moderate amount

5. Salt: moderate amount

6. Cooking wine: moderate amount

7. Clear water: Next, cut the durian shell into small pieces and take out the pulp for later use. Finally, wash the ginger slices and onion segments for later use.

Step 2: Cook the chicken

Put the cut chicken into a pot, add appropriate amount of water, ginger slices and cooking wine, boil over high fire and turn to low heat for about 3 minutes until the chicken is cooked.

step 3: add durian shells

put the cut durian shells into the pot and continue to cook for about 1 minutes on low heat until the taste of durian shells is fully released.

step 4: seasoning

add a proper amount of salt and continue to cook for about 5 minutes on low heat until the taste is even. Finally, add the onion and boil.

Tips

1. Selection of durian shells: Choose mature durian shells with smooth surface and no cracks.

2. Treatment of chicken: Before the chicken is cooked, it can be soaked in salt water, which can remove blood and make the chicken more tender.

3. The taste of durian shell: The taste of durian shell is very strong, so you should pay attention to the dosage in the cooking process so as not to affect the taste.

At the end

That's how to make stewed chicken with durian shell. This dish is not only unique in taste, but also nutritious, especially suitable for autumn and winter. You can adjust the amount of salt according to your own taste to make this dish more in line with your own taste. I hope everyone can successfully make a delicious durian shell stewed chicken!