Chongqing fat sausage noodles are not only the favorite of local people, but also attract more and more tourists. The materials of this special noodle include beef intestines, bean sprouts, minced pork, pepper, pepper powder, garlic paste, vinegar, monosodium glutamate and so on. When making, the fat sausage is cleaned first, then cut into small pieces, marinated with soy sauce, bean paste and cooking wine, and finally cooked in a pot. This kind of fat sausage noodles is delicious. When chewing, it will give off the special aroma of fat sausage, and its color is red and bright, which is very appetizing.

However, Chongqing pork intestines noodles are not acceptable to everyone. Because this special noodle tastes really heavy, some people think that the fat sausage tastes too strong. But most people will not be affected by these factors, and will taste this delicious food again and again until they become loyal fans of Chongqing pork intestines noodles. If you haven't tasted this kind of noodles and want to explore local cuisine, you might as well have a bowl of Chongqing pork intestines noodles!

In a word, Chongqing pork intestines noodles are really an excellent local food. This special noodle tastes delicious, especially the cooked fat sausage, which has a very unique taste and texture. If you are a person who likes to try new tastes and explore local culture, then you must not miss this delicious food.