Cassia five-flavor stewed black-bone chicken recipe: 12 grams of cassia seeds, 10 grams of schisandra seeds, 1 black-bone chicken (1000 grams), 5 grams of ginger, 10 grams of green onions, and 5 grams of salt. Preparation: 1.

Wash the cassia seeds and Schisandra chinensis seeds; slaughter the black-bone chicken and remove its feathers, internal organs and claws; loosen the ginger and tie the green onions into handfuls 2.

Rub salt on the chicken, put the ginger, green onions, cassia seeds, and schisandra chinensis into the belly of the chicken, put it into a stew pot, and add 1500 ml of water.

3．

Put the stew pot on high heat and bring to a boil, then simmer over low heat for 1 hour.

How to eat: Eat 30-50 grams of chicken once a day, and drink soup as you like.

Efficacy: Replenishing qi and blood, lowering blood pressure.

People with high blood pressure and yin and yang deficiency should take it.

Ingredients for microwave gourmet Beiqi stewed black-bone chicken: 70 grams of Beiqi, sliced ??50 grams of angelica, 1 black-bone chicken, 1 slice of ginger, a little refined salt, 4 cups of boiling water.

Operation: 1. Wash the black-bone chicken after cutting it, put it into boiling water, heat it on high for 3 minutes, pick it up and wash it.

2. Put astragalus root, angelica root, black-bone chicken, and ginger into a container at the same time, add 4 cups of boiling water or an appropriate amount, and cook over medium heat for 40 minutes. Add refined salt when eating.

Ingredients for stewed black-bone chicken with astragalus: 50 grams of astragalus, 1000 grams of black-bone chicken, 10 grams of green onions, and 10 grams of ginger. Preparation method: 1. Clean, blanch in a boiling water pot, remove and wash.

2. Wash the astragalus, put it into the belly of the black-bone chicken, put it in a casserole, pour in the chicken broth, add cooking wine, salt, green onion slices, and ginger slices, and simmer over low heat until the black-bone chicken is rotten and fragrant.

Efficacy: It can nourish the liver and kidneys, replenish qi and blood, and has an auxiliary therapeutic effect on male spermatorrhea and premature ejaculation.

The raw materials of "Folk Recipe" for stewed black-bone chicken with velvet antler are 250 grams of black-bone chicken and 10 grams of velvet antler.

Prepare the black-bone chicken, wash it, cut it into pieces, and put it in the stew pot together with the velvet antler.

Add an appropriate amount of boiling water, simmer over low heat, season with water and consume.

Usage Take appropriate amount.

Efficacy: It warms the palace, nourishes the kidneys, and nourishes the essence and blood.

It is suitable for those with cold uterus, kidney deficiency and infertility. Symptoms include infertility after long marriage, irregular menstruation, light-colored and scanty menstrual blood, cold feeling in the lower abdomen, backache and weakness, etc.

Precautions: During the period of taking this product, refrain from sexual intercourse.

Avoid eating raw, cold, or cold foods.

Ingredients for stewed black-bone chicken with wolfberry include one black-bone chicken, 20 grams of wolfberry, 50 grams of ham, appropriate amounts of green onions, ginger slices, Shaoxing wine, salt, and pepper.

Preparation 1. Remove the impurities from the black-bone chicken body, rinse it inside and out, blanch it in a pot of boiling water and wash away the blood foam; wash the wolfberry and set aside.

2. Put water in a casserole, add black-bone chicken, wolfberry, green onions, ginger slices, Shaoxing wine and pepper into the pot, bring to a boil and then simmer over low heat.

3. After the black-bone chicken is stewed, add salt to adjust the saltiness of the soup as appropriate.

If you use a microwave oven, first use high heat for 10 minutes, then use medium heat for 30 minutes.

Dawnrain: It is best to use freshly slaughtered black-bone chicken to make the soup so that it is fresh, and be sure to clean it up; the black-bone chicken can also be cut into pieces; the ham can be from Jinhua or Xuanwei, or it can be used without it, as the flavor will be different.

Suitable symptoms for Stewed Black-bone Chicken with Polygonatum odoratum and Red Dates: Dry cough with little phlegm caused by yin deficiency and dryness, itchy throat, dry mouth and tongue, low-grade fever that persists, loss of appetite, etc.

Especially dry cough in autumn.

Ingredients: 1 black-bone chicken, 100g pork, 30g Polygonatum odorifera, 25g red dates, 50g lotus seeds, ginger slices, salt, chicken powder, pepper, Huadiao wine.

Preparation: 1. Remove the impurities from the chicken, wash and cut into pieces, and wash and cut the pork into pieces.

2. Chicken nuggets and pork are splashed with water.

3. Put the chicken, Polygonatum odorata, red dates, lotus seeds and ginger slices into a casserole, add water and bring to a boil over high heat, then reduce to a simmer and simmer for about 5 hours.

4. Add salt, chicken powder, pepper and Huadiao wine, turn to high heat and serve for about 10 minutes.

Nutritional effects: This medicinal diet is mainly based on Polygonatum odoratum. Polygonatum odoratum has a sweet and mild nature. It has the effects of nourishing yin and moistening the lungs, promoting body fluids and nourishing the stomach. It is nourishing but not greasy, nourishes yin without astringing evil spirits, and is good at treating dryness evils that damage the lungs.

Or insufficient lung yin caused by yin deficiency and internal heat, dry cough with little phlegm and long-lasting cough due to upward lung qi, especially dry cough in autumn; in addition, it is also suitable for dry mouth and tongue due to damage to the spleen and stomach caused by drugs after illness.

Symptoms such as low-grade fever that persists and loss of appetite.

This medicated diet, combined with red dates and lotus seeds, can nourish the stomach and strengthen the spleen, restore spleen and stomach functions, and help restore body functions.

Therefore, in this season, especially the elderly or children with dry cough and less phlegm, they should choose this medicated diet to adjust human body functions.

Special reminder: When adding red dates to soup, be sure to remove the core, otherwise you will easily get angry after eating.

Ingredients for burdock-stewed black-bone chicken: half a black-bone chicken (bamboo chicken) (about 1 jin), 200 grams of fresh burdock cubes or 20 grams of burdock soup, 2 qian of wolfberry, 2-3 red dates, and a little ginger. Method: Wash and chop the black-bone chicken.

Cut, put into a casserole with other ingredients, boil and simmer for 2-3 hours, season to taste and serve.

Efficacy: Suitable for warming, regulating qi and nourishing blood, nourishing liver and improving eyesight.

Stewed Black-bone Chicken with Ginkgo Lotus Meat Ingredients: 500 grams of black-bone chicken, 6 grams of ginkgo, 20 grams of lotus meat, 5 grams of ginger, 10 grams of refined salt, and 6 grams of MSG.

Method: ① Wash the whole black-bone chicken (when cleaning the chicken, dig out the chicken lungs, and it is best to add ginger slices when cooking, otherwise the fishy smell will be strong and the soup color will be poor), wash the ginkgo and lotus meat, and slice the ginger slices.

② Add water to the pot and bring to a boil, add washed black-bone chicken and ginger slices and cook for a while to remove blood stains and remove gas.

③Put the black-bone chicken, ginkgo and lotus meat into a clean cup, add water and simmer for 2 hours, add refined salt and MSG and serve.

Note: Ginkgo is neutral in nature, bitter in taste, and has astringent and astringent effects. It is often used in gynecology to treat leucorrhea.

Lotus seeds can strengthen the spleen and stop vaginal bleeding, and are suitable for patients with excessive vaginal discharge or red and white vaginal discharge due to deficiency of lower energy.