Tea, when many people hear this name, the first thing they think of is drinking tea. After all, more and more people like drinking tea now, which has to be said in our Chaozhou area. In our Chaozhou area, drinking tea is simply a popular state. Drinking tea in the morning, drinking tea in the afternoon and drinking tea in the evening is almost like drinking tea as a drink. No matter who comes to sit at home, you should boil water and make tea at the first time. Even if you come to your house to quarrel, you should have a drink before quarreling. In our Chaozhou area, there is a saying that it depends on whether the host welcomes you to his home or not, and whether he has made tea.

Xiaoding grew up drinking tea, and she learned that no matter how much tea she drank at night, she could go home and fall asleep. Of course, in addition to soaking in water, tea can also be fried to eat! Cooking with tea leaves will stir up the fragrance of tea leaves and blend them into dishes, so that the fried food can be sublimated. Today, I'd like to share with you a delicious food made from tea at home, that is, tea is fried with fresh shrimp, which not only makes the fried prawns have a good taste, but also has a fresh flavor and is delicious. Next, Xiaoding will share this method of frying prawns with tea for friends. Interested friends may wish to learn with Xiaoding!

Fried prawns with tea

Raw materials:

A handful of tea leaves, a catty of prawns, a spoonful of edible salt, a proper amount of cooking oil and a little cooking wine

Specific steps:

Step one, brew the tea leaves several times an hour in advance, so that the tea leaves are soft and fluffy, and set aside to dry.

step 2, wash the fresh shrimps bought with clear water for several times, then cut off the shrimp feet with scissors, remove the shrimp lines, put them in a bowl, and marinate them with a little cooking wine.

Step 3, take out a pot, turn on a small fire to dry the pot, then put the sun-dried tea leaves into the pot, stir-fry them slowly with a shovel to remove excess water, and stir-fry until the surface of the tea leaves is slightly dry before taking them out for use.

Step 4, pour a proper amount of cooking oil into the pot, and the oil temperature is 6% hot. Pour the fried tea back into the pot and stir fry, and stir fry the fragrance of the tea for about one minute.

Step 5, pour a proper amount of cooking oil into the pot again, and the oil temperature is 6% hot. Pour the processed prawns into the pot and stir fry until the size turns red.

step 6, pour the boiled tea leaves, and fully blend the tea leaves and prawns with a shovel to make them taste each other. Finally, add a tablespoon of edible salt to taste and serve.

Tip:

1. Green tea is the best choice for tea, which will make the fried tea look better.

2. It's best to use the tea that has been drunk, because it can't be directly fried in the pot, and it needs to be soaked until soft. In order not to waste, it is best to use the unused ones.

3. Before frying the tea with edible oil, the tea leaves should be dried first, so that the fresh flavor of the fried tea leaves will be more intense.

4. If you like ketchup, you can add it for seasoning.

5. The tea fried in this way is very crisp and can be eaten directly with prawns.

If you have friends who like to eat delicious food and want to learn to cook delicious food, please come and pay attention to Xiaoding @ Xiaoding's cookbook diary. Xiaoding will share some tips on cooking delicious food and some tips on how to choose fruits, vegetables and meat for your friends. You are welcome to forward more articles about Xiaoding's collection. If you don't understand anything, you can comment in the comment area and Xiaoding will answer them one by one.