1 Pingyao Dawanbald
Wanbald is a folk snack in Pingyao. It is mainly made of white flour, mixed into paste, steamed at the bottom of the bowl, buckled, cut into strips and prepared for frying. Coupled with a side dish, it tastes fine but not greasy, smooth and refreshing, and it is very delicious. Today, Wantuo has become a special snack and a tourist attraction in Pingyao.
2. Bean noodles
Bean noodle is a unique snack in Shanxi, which has the characteristics of clear soup, delicious taste and pleasant aroma. Since ancient times, there has been a saying that "stop the car when you smell it" to attract customers from far and near.
3, Shanxi oil spilled meat
Spilled meat with oil is the most famous traditional dish in Shanxi, which belongs to Shanxi cuisine. It is called "three Jin and one Wei". I'm going to Jincheng this time. On September 18 and 18, "China Cuisine" was officially released, and "Shanxi Yourou" was rated as one of the top ten classic dishes in Shanxi.
4. Braised mutton with astragalus root
Stewed mutton with astragalus root is a traditional and famous dish in Shanxi. It was rated as one of the top ten classic dishes in Shanxi as "China Cuisine" and one of the top ten famous dishes in Shanxi Province in the activity of "Ren Jin Golden Color and Taste".
5, jam plum lotus leaf cake
Lotus leaf cake with plum sauce is also a traditional famous dish in Shanxi, which belongs to Jinzhong cuisine and is the representative dish of Jinshang village cuisine. It is called the third steaming in Shanxi, and the sauce tofu juice is steamed with pork belly to get rid of the fishy and greasy taste.