Braised pork belly with chicken oil and crab roe, grilled sting head, Fengtai governor chicken, Qilihai river crab, Miaozhuang river crab noodles, Pipa prawns, Ninghe drunken crab, fried shrimps, etc.

1. Braised pork belly with chicken oil and crab roe: red and white are neat and beautiful, salty, fresh and mellow, soft and chewy.

2. Grilled sting heads: Eating sting heads hot is a unique cooking method in Tianjin. It is delicious in shape and soft in texture.

3. Fengtai Governor's Chicken: Ma'er Roast Chicken in Fengtai Town, Ninghe County, Tianjin City is a century-old restaurant that mainly sells traditional flavor "Governor's Chicken".

Ninghe District delicacies include Braised Jinbai with Chicken Oil and Crab Roe, Braised Sting Head, Fengtai Governor Chicken, Qilihai River Crab, Miaozhuang River Crab Noodles, Pipa Prawns, Ninghe Drunken Crab, Fried Shrimp, etc.

1. Braised pork belly with chicken oil and crab roe: the red and white are neat and beautiful, salty, fresh and mellow, soft but not rotten.

2. Grilled sting heads: Eating sting heads hot is a unique cooking method in Tianjin. It is delicious in shape and soft in texture.

3. Fengtai Governor's Chicken: Ma'er Roast Chicken in Fengtai Town, Ninghe County, Tianjin City is a century-old restaurant that mainly sells traditional flavor "Governor's Chicken".

4. Qilihai River Crab: Qilihai River Crab is a specialty of Ninghe. Qilihai River Crab is delicious, nutritious, high in protein and low in fat, and is deeply loved by people.

5. Miaozhuang River Crab Noodles: Remove the shell, gills and feet, take out the crab roe, press the crab whites into gravy, use the gravy to roll the noodles and cook them, then add the crab roe, there should be a layer of crab oil floating on the surface.

, embellished with golden crab roe.

The "river crab noodles" in Ninghe Miaozhuang Town are the most famous.

6. Pipa prawns: Peel the skin and heads of the shrimps, remove the meat, and save the tails. Make minced shrimp meat and water chestnuts and add them to the broth. Add fresh milk to taste. Put the shrimps into the spoon and add other ingredients to make a Pipa-shaped top.

Steam over low heat, take out and put on a plate and pour glass juice over it. Serve.

Features: Elegant appearance, salty taste, light and tender.

7. Ninghe Drunken Crab: Drunken crab is bright and clear in color, just like carved from white jade, with orange-red crab roe on top, dipped in vinegar and eaten with wine, the aroma of wine is accompanied by deliciousness, and the deliciousness complements the aroma of wine.

Mellow and pleasant, wonderful beyond words.

8. Stir-fried shrimps: As the saying goes, "Tianjin is home to fish and shrimps." When eating seafood in Tianjin, you usually steam it alive and then peel the shells and dip it in sauce. However, in the past two years, Tianjin people have also come up with an ingenious method of frying shrimps.

Shrimp is the best representative.