Ingredients: dumpling skin10g, pork stuffing100g.

Accessories: corn kernels, mushrooms, glutinous rice 200g, salt, soy sauce, peanuts 60g, carrots and oil.

1, peanuts and glutinous rice are cooked together.

2, diced mushrooms, diced carrots, hot pot hot oil, corn kernels, carrots, mushrooms, pork stuffing, stir fry together.

3. Add salt and soy sauce, stir fry and pour into cooked glutinous rice, and stir well.

4. Roll out the edge of the dumpling skin, roll out the lace shape and wrap it with glutinous rice.

5. Steam in the steamer for 5 to 8 minutes before serving.