Rizhao, a beautiful coastal city, is rich in seafood resources and has a unique food culture.

Next, let’s explore Rizhao’s food journey together.

First stop, Square Street.

There are many local snack bars in Rizhao here, too numerous to count.

The most famous one is "Square Big Steamed Bun".

This big iron plate steamed bun has a soft and glutinous texture and a rich sweetness. Whenever you pass by here in the morning, you can always smell this attractive aroma.

In addition, the grilled squid skewers and fried egg shaomai here are not to be missed.

Second stop, Fisherman’s Wharf.

Needless to say, there is no need to mention the seafood here. Fresh seafood is on the market every day, and a variety of creative dishes can satisfy diners with different tastes.

We recommend a signature dish - "Steamed Yellow Croaker" from Zangzhen Restaurant. The fish meat is delicious and tender, and the aroma immediately bursts in the mouth, making people salivate.

The third stop is Wanpingkou.

This place was one of the starting points of the ancient Maritime Silk Road, and its regional specificity also led to a unique food culture.

The famous cultural dish "Shàn Steamed Saury" is a classic delicacy here.

Put saury, minced meat, shrimp and other ingredients in a bamboo basket, seal it with bamboo leaves and steam it. It is salty, delicious, nutritious and delicious.

Rizhao’s gastronomic treasures are endless and just three stops are not enough.

I hope more people will fall in love with this beautiful city and the food here.