Seda is a county-level city under the jurisdiction of Garze Tibetan Autonomous Prefecture in Sichuan Province. It has beautiful natural scenery and profound cultural heritage, making it a tourist attraction. Although Seda is an ethnic minority autonomous region, it does not affect its delicious food. Here are a few delicious foods worth trying.

The first is the Tibetan hot pot, which is cooked with unique herbs and red oil, which will whet your appetite. Next is Tibetan tsampa, which is made from sorghum flour and paired with delicious highland barley wine or butter tea, which is a unique delicacy. Another dish is "Lugu Lake Fish Head". This dish is characterized by juicy and fragrant fish heads. It is paired with a variety of herbs and peppers and has a delicious taste.

In general, although Seda is an ethnic minority autonomous region, the food is not inferior to other places, and the cooking methods are unique and the taste is unique. When you come to Seda, be sure not to miss these delicacies to satisfy your taste buds and add flavor to your journey.