The New Year recipes include braised duck with yuba, steamed pork ribs with millet, three-cup chicken, diced chicken with potatoes, and stir-fried shrimps with celery and fungus.

1. Ingredients for Braised Duck with Bean Curd: Appropriate amount of bean curd, appropriate amount of duck meat, 2 tablespoons of oyster sauce, 4 slices of ginger, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, and 2 tablespoons of cooking wine.

1. Cut the yuba into sections and soak in cold water until soft.

2. Put the duck meat in a pot of cold water, add ginger slices and cooking wine, bring to a boil over high heat, cook the duck meat until it is tender, remove it and rinse with clean water.

3. After the duck meat is colored, add warm water, just enough to cover the meat surface. Cover and boil over high heat for 20 minutes, then reduce to medium to low heat.

4. Add the soaked yuba and continue to simmer for 10 minutes until the yuba and duck meat are soft.

2. Ingredients for millet steamed pork ribs: 500 grams of pork ribs, 1 potato, 120 grams of millet, a little red pepper, a little mushroom, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a teaspoon of salt, and 1 teaspoon of sugar.

1. Wash the millet and soak it for 2 hours in advance. Control the water of the soaked millet and set aside.

2. Put the ribs into the pot, boil the water for 2 minutes, boil out the blood, rinse and set aside. Choose ribs that are slightly meatier and fatter, not lean ones.

3. Steam for 40 minutes until the ribs are tender and then serve. Sprinkle chopped green onion on top and serve!

3. Ingredients for three cups of chicken: 4 chicken legs, appropriate amount of ginger, onion and garlic, 10 tablespoons of Huadiao wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of rock sugar, and 1 tablespoon of cooking wine.

1. Cut the chicken legs into pieces, put them in a pot with cold water, add onions, ginger and cooking wine, bring to a boil over high heat and skim off the foam, blanch them and wash them. Set aside.

2. Heat the oil in a pan, add the ginger slices and garlic cloves and saute until fragrant, then add the chicken pieces and stir-fry until the oil and aroma are released.

3. As long as the soup is not too much, the delicious and tempting three-cup chicken is ready!

4. Potato chicken ingredients: 1 piece of chicken breast, 400 grams of potatoes, half a teaspoon of salt, 1 tablespoon of cooking wine, 1 teaspoon of cornstarch, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and appropriate amount of green onions.

1. Chop the chicken legs into small cubes, add some shredded ginger, cooking wine, a little light soy sauce and 1 spoon of oyster sauce and stir evenly.

Add 1 tablespoon cornstarch and a little peanut oil, stir evenly and marinate for 10 minutes.

2. Peel the potatoes and cut into small cubes, wash off excess starch and drain.

3. Heat a little more oil in the pan, add the potatoes and stir-fry slowly over medium-low heat until the potatoes are browned on the surface.

4. Pour in the marinated chicken and stir-fry until cooked. If the taste is strong, you can add some salt and dark soy sauce. No taste is enough.

5. Ingredients for fried shrimps with celery and fungus: 1 stalk of celery, 10 grams of dried fungus, 120 grams of shrimp, 1 spoon of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of salt, and appropriate amount of garlic.

Method: 1. Let the dried fungus rise with water 20 minutes in advance, wash the celery, peel off the tendons of the outer skin, then cut it in the middle, and cut it into diamond shapes with a diagonal knife.

2. Heat the oil, sauté the garlic cloves, then add the shrimps and stir-fry for half a minute until the shrimps change color.

3. Add celery and fungus, add appropriate amount of salt and oyster sauce, stir well and serve on a plate.