If the management process of pickles here can be well controlled, then the pickles will not produce substances harmful to human body. The storage of cabbage in Hubei can be divided into two types: ready-to-eat and fermented. Eat and cook now, usually in summer, when the weather is hot. Usually, the cabbage bought on the same day is pickled according to a certain production process, stored for 24 hours, and then fried and eaten. Cabbage is a kind of pickled vegetable that can be fermented. It can be stored when the temperature is about 1 degrees Celsius, and the storage period will be very long. The method is as follows: 1. Put the pickled cabbage in a ceramic jar, seal the jar mouth and put it in a dark and cool place. Eat now and take now. It is worth noting that pickles can't be stained with oil during production and use. Second, vacuum preservation. The folk indigenous method is to fill the pickled cabbage into an empty mineral water bottle bit by bit, so that there is no air in the bottle, and then store it in a cool and dry place until the Spring Festival. At this time, the cabbage has been fermented to light yellow, with a slightly sour smell, and fried with shredded lean meat. It's a very good table food. Now the cabbage in Hubei has been sold all over the country, and it is deeply loved by consumers.