Food: Crispy Rice Pork

Ingredients: Pork, salt, cooking oil, starch, sugar, rice vinegar, light soy sauce, shredded ginger, pepper, cooking wine

Methods and steps

1. First, prepare a small piece of lean meat and simply wash it with water. When you buy pork, you must clean the dust and impurities on its surface, otherwise the taste of the cooked pork will be greatly affected. Moreover, there are many bacteria on the surface of pork. If it is not cleaned, it will taste dirty.

2. Clean the pork and cut it into thin and even slices. Then we need to simply marinate it. Add a little salt, a spoonful of light soy sauce, a spoonful of cooking wine, a little pepper, a little shredded ginger to the pork slices, and mix well.

What we need to pay attention to here is that the meat slices must be grasped for a while, only in this way can they fully absorb the flavor of the seasoning. Mix the meat slices evenly and set aside to marinate for 10 minutes.

3. Prepare a small bowl, add a spoonful of light soy sauce, a spoonful of sugar, a spoonful of rice vinegar, then add half a bowl of water, and use chopsticks to stir the sugar to melt, so that a small bowl of sauce is Ready. Prepare the sauce and set it aside.

Then prepare a large bowl. Add 80 grams of flour into the bowl, then add 40 grams of cornstarch, and add an appropriate amount of water while stirring. The amount of water absorbed by flour is different, so the amount of water should be added accordingly. The final mixed batter should be smooth and grain-free.

4. After the meat slices are marinated, we need to add it to the batter and stir evenly with chopsticks so that the surface of each piece of meat can be coated with a layer of starch.

Prepare an iron pot, add an appropriate amount of cooking oil to the pot, heat the oil to 50% hot, then add the prepared meat slices piece by piece into the hot oil, and fry over medium heat. After the meat slices are fried until they are set, we need to use chopsticks to gently turn them to prevent the meat slices from sticking.

5. Slowly fry over medium heat for 6 minutes. After the surface of the meat slices is fried to a golden color, you can remove the fried crispy rice from the pot and remove the oil for later use. Then heat the hot oil in the pot again until it is 90% hot. We need to return the crispy rice meat to the pot and re-fry it for half a minute over high heat to make the crispy rice crispy meat taste crispier.