The method of oil-sprinkled noodles taught by Wang Han every day

1. Boil a pot of hot water until it boils, and cook for four to five minutes.

2. Prepare a basin of cold water, and scoop up the cold water when it is familiar. It's okay to fish it into an empty basin.

3. Add the right amount of noodles and sugar. Stir well

4. Heat the empty pot with proper amount of oil, and chop the chopped green onion on the surface. When the oil is hot, pour it on the chopped green onion. Mix and eat!

Tips

Add noodles and fresh soy sauce slowly, so as not to be too salty! I think it's too simple! You can also code your favorite vegetable eggs! Simple, quick and delicious!

Steps to make Wang Han _ scallion cake every day

1. After the dough is made, put it in the air and wake up for five minutes, then knead it into dry flour and roll it into rectangular dough with a rolling pin

2. Cut the onion leaves into chopped green onion, parsley into minced coriander and ginger into Jiang Mo for later use

3. Spread raw peanut oil evenly on the dough

Sprinkle chopped green onion, parsley and Jiang Mo white sesame seeds evenly on the dough. Cut into three-finger-wide noodle sections, stand the noodle sections while you can see the chopped green onion and press them with your palm to make a dough cake. Put the dough cake in the air and wake up for five minutes

5. After five minutes, pour peanut oil into the pan (the amount of oil just covers the bottom of the pan, so it is not easy to get too much). When you hear the oil sizzling, put the dough cake into the pan and turn it into golden yellow, then turn it over and turn it into golden yellow on both sides, and then take it out.

6.