Fortune Pork Knuckle: Pork Knuckle is smooth, rich in taste and bright red in color.

It is the best partner for dry red wine.

Salt and pepper pork ribs: crispy on the outside and tender on the inside, with outstanding salt and pepper flavor.

Optional dry red wine, or dry white or rosé wine with strong structure.

Lingnan Orange Flower Bone: The meat is soft and tender, with a strong orange flavor.

Pair with semi-dry or semi-sweet wine.

Shredded Garlic Belly: The garlic is rich in flavor and the pork belly is soft and tender.

Optional dry red wine, or dry white or rosé wine with strong structure.

Boiled beef louvers: The louvers are crispy and salty in taste.

It is the best partner for dry white wine.

Double Red Stewed Beef Yuezhan: The soup is sweet, salty and fresh, and the Beef Yuezhan is soft and waxy.

Optional dry red wine.

Among the poultry meats, shredded chicken in oyster sauce, chicken in soy sauce, black bean flavored chicken, chestnut chicken pot, braised red duck with seasonal vegetables, large duck with winter melon, Cantonese roast goose, etc. are the best partners for dry red wine.

Depending on the situation, you can also choose rosé or dry white wine with a strong sense of structure; for curry and satay, you should choose semi-dry or semi-sweet wine.

Among aquatic products, all raw, steamed and other seafood are good partners with dry white wine; while stewed fish, soy sauce and salted fish, dry red wine can be used; minced garlic, rosé wine can be used;

For curry and sweet wines, you can choose semi-dry or sweet wine.