Yangxian County is located on the bank of the Han River, with green mountains, clear waters and beautiful scenery.

There are many tourism projects that can be developed in the territory. The tourist attractions that are now open to the public include: the World Rare Bird Crested Ibis Ecological Park Tourist Area, Longting Cai Lun Tomb and Cai Lun Paper Culture Museum surrounded by ancient cypresses, the splendid Zhiguo Temple Sutra Library, Song Dynasty

Shiguan Qingwu Mountain (Qingshan Viewing Area), with lush green bamboos and spring-like weather all year round, Huayang Forest Park (Shaanxi Changqing National Nature Reserve) with beautiful peaks and cascading mountains, and the simple, majestic and exquisitely structured Kaiming Temple Pagoda.

The Tangbin Park is under construction, and there are also the beautiful Liangjiao Mountain and Jinji Mountain, Fengdu Mountain where "the palace is locked in haze, and the flowing springs are secluded in thousands of valleys", and the "thunder drives away rocks in the river, and the water pours violent waves from the sky"

The wonders of Huangjin Gorge are awaiting development of ecological leisure tourism projects and natural scenery tourism projects.

[Edit this paragraph] Specialty snacks Specialty black rice. Black rice has been grown in Yang County for more than 2,000 years.

From the time of Emperor Wu of the Western Han Dynasty until the end of the Qing Dynasty, Yangxian black rice was tribute rice presented to the emperor.

Yangxian black rice is jet black in color and white in texture. When cooked into porridge, it turns dark brown. It has a rich flavor and high nutritional value.

According to the laboratory analysis of the Shaanxi Provincial Grain and Oil Inspection Station in 1981: black rice contains 8.5% protein, 1.7% higher than ordinary rice; it contains 8 kinds of amino acids including lysine, 15% higher than ordinary rice.

According to laboratory analysis by relevant departments of the Ministry of Commerce, black rice contains vitamin B10.21mg, B20.16mg per 100g, 2.8% fat, and is also relatively high in inorganic components such as phosphorus, calcium, iron, and zinc.

Konjac, English name: Konjac, also known as konjac (jǔruò), is a perennial Araceae herbaceous plant, slightly poisonous and widely used.

Konjac is a large family, with about 130 species in the world, and more than 30 species in my country. Konjac is the only cash crop discovered so far that can provide a large amount of glucomannan. The application value of konjac in food and medicine will continue to be explored. developed.

Konjac is widely welcomed for its high edible value. Its main ingredient is glucomannan, which not only contains more than 10 amino acids and various trace elements needed by the human body, but also has low protein, low fat and high fiber.

, strong water absorption, high expansion rate and other characteristics. In terms of medicinal effects, it has various effects such as lowering blood lipids, lowering blood sugar, lowering blood pressure, detoxification, weight loss, beauty, health care, laxative and stomach moistening.

Snack: pig white blood, commonly known as hibiscus white blood.

It uses pig serum and egg white as raw materials, stirs and steams it, uses magnolia slices and spinach leaves as auxiliary materials, and adds chicken soup to lightly fry.

White blood is white and smooth, fresh and delicious, and rich in nutrients.

Containing 93.1% crude protein, 95.7% total amino acids, VB2.1%, VA3%, and a variety of trace elements, it is a high-quality, high-protein nutritious food.

It has an elegant flavor, is neither fishy nor greasy, clears and nourishes qi and blood, and is suitable for consumption by those recovering from serious illness, the elderly, the weak, and pregnant women. It is especially suitable for consumption by patients with cancer, silicosis, and leucorrhea in women. It has health care and rehabilitation effects.

In 1981, it was included in the "Chinese Recipe" by the China Food Association.

When eating, it can be prepared into high, medium or low-end recipes according to taste preferences, such as high-end "Tuanyu Baixue", "White Blood Gendu Soup", "White Blood Sea Cucumber", etc.

Mid-range ones, such as "white blood shredded pork", "quail protein blood", "white blood tofu", etc.

The low-end product is supplemented with bean vermicelli, yellow flowers, fungus, poured with broth, and served with ginger foam, scallion foam, sesame oil, pepper, fine salt, etc., for customers to choose themselves or for gourmets to prepare various new recipes.

Date cake steamed buns have been a local flavor food since the Tang and Song Dynasties, and are famous for Zhifang date cake.

It uses high-quality flour as the main ingredient, jujube, rape oil and white sugar as auxiliary ingredients. After the flour is fermented, it is kneaded repeatedly. The dough is hard and formed. 2 pieces of broken dates are stuffed on each side and steamed over high heat.

After ripening, red plum blossom spots are printed on both sides of the top to show its characteristics.

The steamed buns are sweet, soft and delicious, have a fragrant aftertaste, are durable in storage, do not lose flavor, and do not become moldy or deformed. They are a good treat for guests and can also be given as gifts to relatives and friends.

According to county annals, Yangxian date cake steamed buns have been famous both inside and outside Hanzhong since the Ming Dynasty.

Potato glutinous rice cake, potato glutinous rice cake is made from Yangxian's native sloping potato as raw material. It is steamed over a high fire until it is thoroughly cooked and left to cool. It is placed in a jujube wood basket and pounded repeatedly with a wooden hammer for a few times until it can be stretched into a line. Then it is taken out and served with special

Serve with seasoning.

The mouth is smooth and delicate, delicious and unique.

The potato glutinous rice cake in Huayang Town, Yangxian County is the most authentic.

[Edit this paragraph] Folk culture Yangxian traditional Shehuo Shehuo, Yangxian Shehuo, originated in the late Yuan and early Ming dynasties, and was most popular in the Ming and Qing dynasties. It is an entertainment activity carried out in the form of pantomime.

At first, stilts and bamboo horses were used, and later they gradually developed into single-stage and suspended-stage social fires.

According to the type, it can be divided into three types: Tishe fire, Dishe fire and Luomashe fire.

Nowadays, the main ones are Lishehuo and Dishehuo. There are three types of Lishehuo: hanging platform, rotating core and small core. The small core is the platform social fire. It is light and easy to install. It is recommended for children around 10 years old 2

—3 people.

Painting facial makeup and wearing costumes, three to four people can carry it around and travel around the city.

The rotating core is equipped with an iron or wooden rotating shaft.

The curved corners are made into "fans" or ancient weapons.

Prepare a "character" to walk and rotate, which is very interesting.