Nine Weekend Party Snacks!

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Let’s do it!

1. Spicy dry pot shrimp 1. Cut off the shrimp feet and whiskers, open the back and remove the shrimp lines and wash them 2. Add ginger slices and marinate with cooking wine for 15 minutes 3. Heat the oil and add the shrimp 4. Fry until cooked

Fry until crispy, take out and set aside. 5. Add potatoes. 6. Fry until cooked, take out and set aside. 7. Leave the oil in the pot and add ginger, garlic pepper, dried chili, shallots, bean paste, and hot pot base. 8. Hot pot base.

Stir-fry the ingredients until red oil comes out, add shrimps, potatoes, and onions 9. Stir-fry for a while, then season and add light soy sauce 10. Stir-fry chicken essence until the flavors are infused 11. Sprinkle sesame seeds and mix well 12. Finally add green onions and stir-fry evenly.

2. Potato and pork ribs 1. Wash the ribs, blanch them in a pot with cold water, scallions, ginger and cooking wine, remove and set aside. 2. Add oil and rock sugar to the pot. 3. Fry until jujube red, add the ribs, stir-fry and add color.

Onions, ginger, garlic, Sichuan peppercorns, dry chili peppers, star anise, bay leaves, cinnamon 1 tablespoon bean paste 4. Stir-fry until fragrant and stir-fry red oil 5. Heat water and light soy sauce 6. Simmer over medium heat for 30 minutes and add potatoes

Appropriate amount of salt 7. Continue to simmer for 10 minutes, then open the lid and high heat to reduce the juice, add chicken essence and stir-fry evenly 8. Finally sprinkle with chopped green onion 3. Spicy fish fillets 1. Marinate black fish fillets (see text) 2. Oil

Heat and fry until golden brown 3. Stir-fry minced garlic and dried chili until fragrant 4. Add fish fillets 5. A spoonful of light soy sauce and a small amount of salt 6. Add green onions and stir-fry evenly 4. A bowl of fragrant 1. Prepare the ingredients, 2.

Fry the eggs and take them out. 3. Heat the oil and stir-fry the cooked meat slices. 4. Add minced garlic, spicy millet, and 1 spoon of Laoganma and stir-fry until fragrant. 5. Pour in the eggs and add 1 spoon of light soy sauce. 6.1 spoon of oyster sauce. 7. Appropriate amount of black pepper and salt.

Add green chili and green onion segments and stir-fry evenly. 5. Mushrooms and Chicken Legs 1. Marinate the chicken legs with seasonings 2. Dice the mushrooms 3. Stir-fry the chicken legs and scoop them out 4. Sauté the onions, ginger and garlic, add the mushrooms and stir-fry until soft. 5. Add 1 tablespoon

Light soy sauce, oyster sauce and white sugar with a frying spoon 6. Sprinkle some white sesame seeds and cook! 6. Tomato, potato and beef brisket 1. Blanch the beef brisket with cooking wine and ginger, then wash off the blood foam 2. Cut potatoes, carrots and tomatoes into pieces 3. Fry with less oil and add the sugar color to the beef brisket

Stir well. 4. Add onion, ginger, garlic, dried chili and star anise, cinnamon, bay leaves, water, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce. Bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes. 5. Add potatoes and carrots.

Tomato, suitable salt 6. Boil for 10 minutes and it is ready to serve. 7. Quail Braised Pork 1. Cut the pork belly into cubes 2. Boil and peel the quail eggs 3. Put the pork belly in cold water and add cooking wine 4. Add the pork belly to the hot pot and fry it until the oil is removed. No need

Add oil 5. Add less oil and rock sugar and melt until caramel color 6. Pour in the pork belly and stir-fry evenly 7. Pour in four bowls of boiling water 8. Add light soy sauce, cooking wine, dark soy sauce, and oyster sauce 9. Add bay leaves, star anise, cinnamon bark 10. Add green onions

Stew the ginger and garlic over medium-low heat for 30 minutes. 11. Then add the quail eggs and simmer for 20 minutes. 12. Remove the juice from the pot over high heat! The meat is so fragrant when you eat it. 8. Salt and pepper chicken wings 1. Cut the chicken wings with a knife and add 2 tablespoons of light soy sauce and 1 tablespoon of light soy sauce.

Cooking wine, a little salt and pepper 2. Mix well and marinate for 1 hour 3. Add 1 egg liquid 4.2 tablespoons of corn starch and mix well 5. Heat oil and fry over low heat until golden brown on both sides 6. Sprinkle with chopped parsley 9. Stir-fry beef with onions

1. Stir-fry minced garlic and millet until fragrant. 2. Pour in beef and stir-fry until it changes color. 3. Add salt, pepper, cooking wine, light soy sauce, dark soy sauce. 4. Pour in onions. 5. Stir-fry evenly. Add some green onions and stir-fry. 6. Load.

Let’s eat~