Fried crispy pork is a common home-cooked dish. It can be eaten directly, or used to stew soup, cook noodles, etc., and make a variety of delicious dishes. Everyone knows that the key to the success of fried pork is to adjust the batter. If you want to make it crispy and not soft, the batter must be adjusted well. Many people are confused whether to use flour or starch to make batter. Today I will share with you the correct way to fry crispy pork.

Fried crispy pork

Ingredients: pork, starch, eggs, green onions, ginger, cooking wine, light soy sauce, salt, chicken essence, five-spice powder, water, oil. Steps:

1. Peel the pork, cut into strips, and put it into a bowl. Cut the onion and ginger into mince, and put them into the bowl. Add one egg, two spoons of cooking wine, and two spoons of cooking wine. Mix light soy sauce, half a spoonful of salt, half a spoonful of chicken essence, and half a spoonful of five-spice powder thoroughly and marinate it for more than half an hour. This way, marinating the meat in advance will make it more flavorful.

2. Next is the most important step in frying crispy pork. To prepare the batter, should you use flour or starch? Starch is generally used to fry crispy meat. Any starch will do, because starch is relatively sticky and sticks to the surface of the meat more easily, making the fried meat even crispier.

3. Crack an egg into the starch, beat the egg, and then slowly add small amounts of water into it several times. If the water is too much, add a little starch until it is stirred into a dough that can be pulled. Silky batter.

4. Then put the marinated meat strips into the batter, stir well and evenly, so that the surface of the meat is evenly covered with a layer of batter.

5. Pour a large amount of oil into the pot. Heat the oil to 60% heat and then slowly add the meat strips. The meat strips should be placed one by one, with an interval of two seconds in between to prevent adhesion and floating meat strips. Stir it once it's up to prevent it from sticking together. In the first pass, fry the meat until it is cooked through, fry for a while over medium heat, and then take it out to control the oil.

6. After the oil temperature rises over high heat, put the meat in and fry again to force out the oil inside, and fry until the surface is golden and crispy, then you can take it out.

The fragrant and crispy fried pork is now ready. Sprinkle some cumin powder and it is ready to eat. Be sure to eat it while it is hot. You must use starch for fried crispy pork. Marinate the meat in advance, then mix the batter and pay attention to the heat. You will definitely be able to make crispy fried crispy pork.