Sausage with potatoes and cheese ~

Ingredients:

1 box of sausage with fengwei pie | 6 potatoes | 1 small box of butter | 2 slices of cheese | appropriate amount of mozzarella cheese | salt | black pepper | cheese powder | chopped parsley.

Practice:

1. Wash the potatoes and cut them.

2. Brush with butter, sprinkle with appropriate amount of pepper and salt, and bake in the oven at 2 degrees for 3 minutes.

3. Cut the cheese slices and slice the sausage. Put two cheese slices on each potato, put 3 ~ 4 pieces of "Feng Wei Pai Roast Sausage" and sprinkle with shredded cheese.

4. Put it in the oven and bake at 22 degrees for 6-7 minutes.

5. finally, sprinkle with cheese powder and chopped parsley.

Tips

We choose the original black pork sauté ed sausage of Fengwei School:

- The meat content is very high, the ingredients are simple and pure, and the meat is full ~ pure black pork, and the taste is very Q-elastic.