Chapter 1: Specialties from my hometown

There are many specialties from my hometown. Let me introduce one to you!

It has a whole body The khaki skin is pitted and uneven. Peel off the skin to reveal the fruit. It is wearing a pink coat. If you gently take off its coat, you will find its tender white color. The skin has a faint fragrance. If you try it yourself, it’s sweet and delicious. It’s so delicious! My friend, do you know what it is? If you can’t guess, I’ll give you a riddle about it!

Jute seed,

Red tent,

Inside lives a fat white man.

Friends, Have you guessed it? Let me tell you, this is the specialty of our hometown - peanuts. It has great functions! It can extract oil and supplement the vitamins and minerals our body lacks. It also has medical effects. Yes, it can replenish blood. Not only does it have many functions, it is also delicious. There are several ways to eat it. If you fry it and add some salt, it will be crispy and delicious. If you eat it boiled, then It’s just one word, “tender” is very fragrant, and it can also be made into peanut sticky and peanut crisps. How about it? I’ve deceived you, right?.

There are many, many specialties in our hometown, such as : Yali, walnuts, cotton, sesame oil. I can’t say enough, they are waiting for you to explore!

Chapter 2: Specialties of hometown

In my beautiful hometown -----Shaoxing has many delicious specialties. Let me introduce them to you today!

First of all, the first specialty I want to introduce is small, smelly Stinky, some people like it and others are afraid of it. I don’t need to tell you, you should know it! By the way, that is the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, always tastes good aftertaste Infinite. When tourists from other places come to Shaoxing, they always buy a few boxes of stinky tofu to try.

The second specialty I will introduce to you looks clear and transparent, but smells sweet and intoxicating. Why? Like? Of course you would have guessed it! That is the famous Shaoxing rice wine at home and abroad. Rice wine has a history of five thousand years. It is carefully brewed from the clear Jianhu Lake water. It has a mellow aroma, good color and aroma, and is also It is known as the "Crown of Oriental Famous Wines"!

Now I want to introduce the third specialty. That is the dark, fresh molded dried vegetables that every household is indispensable for. Summer On the dining table here, there is always a bowl of soup made with dried vegetables, which not only quenches thirst, but also prevents heatstroke!

There are many specialties from my hometown, such as fennel beans, fragrant cakes, fermented bean curd... Why? So, are you drooling? Then come to my hometown and have a taste! I’m sure you won’t want to leave once you’re here!

Chapter 3: Specialties from my hometown

In my beautiful hometown ----- Shaoxing, there are many delicious specialties. Let me introduce them to you today!

First of all, the first specialty I want to introduce is Small and smelly, some people like it and some are afraid of it. I don’t need to tell you, you should know it! By the way, that is the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, tastes delicious It always makes people have endless aftertaste. When tourists from other places come to Shaoxing, they always buy a few boxes of stinky tofu to try.

The second specialty I will introduce to you looks clear and transparent, but smells like Sweet and intoxicating. How about it? Of course you would have guessed it! It is the famous Shaoxing yellow wine at home and abroad. Yellow wine has a history of five thousand years. It is carefully brewed from the clear Jianhu water. It has a mellow aroma and bright color. It has a great fragrance and is also known as the "Crown of Oriental Famous Wines"!

Now I want to introduce the third specialty. That is the dark, fresh musty wine that is indispensable in every household. Dried vegetables. In summer, a bowl of soup made from molded dried vegetables is indispensable on the dinner table. It not only quenches thirst, but also prevents heatstroke!

There are many specialties from my hometown, such as fennel beans and fragrant cakes. , fermented bean curd...how is it? I'm drooling.

Right? Then come to my hometown and have a taste! I’m sure you won’t leave once you’re here!

Chapter 4: Peaches, a specialty of my hometown

Mine My hometown is at the foot of the Qinling Mountains, beside the Wei River, where peaches are abundant.

Every spring, pink peach blossoms bloom all over the mountains and plains, making my hometown look like a paradise. Walking on the roadside in the fields, I feel the thick fragrance of peach blossoms. Pollen is thick in the air, and I take a deep breath of the sweetness and feel very comfortable!

When the peach blossoms fell one after another, small peaches and leaves also grew. The peaches were as small as corn kernels at first. It's green all over the garden, like strings of green pearls... A few days later, when you look at it, it has grown as big as an egg. Slowly, its tips are dyed red, and along the red The whole peach's face turned red with embarrassment, and it also grew up. From a distance, it looked like the branches were covered with red lanterns.

In April, the early-ripening peaches fell, and the peach blossoms grew up. Open the fluffy skin and take a bite of the white and red flesh. It's soft, sour, and sweet. It's so delicious that you can't help but eat one and want to have a second one. In July, peaches come. , the peach is big, sweet, and soft. It can be said to be the top grade of peaches. It is suitable for adults and children. It is really delicious. The peaches that fall in October are crunchy, sweet and sour, and taste good. .

Although my hometown is also rich in pears, apples, chestnuts, etc., I like peaches the most because they are delicious, nutritious and have a long fruit period. Men, women, old and young love to eat them.

Me I like my hometown, and I also like the specialty of my hometown - peaches.

Chapter 5: Specialties of my hometown

The specialties of our hometown include: steamed fruit rice dumplings, Duan inkstones, etc. Now let’s talk about steamed fruit Zong.

Fruit steamed rice dumplings are triangular in shape and divided into three layers: the first layer is glutinous rice, the second layer is rice dumpling filling, and the third layer is winter leaves. When the rice dumplings are steamed, there is a burst of fragrance of winter leaves. It's tangy and makes people salivate. I can't wait to open the winter leaves, and what I see is a triangular-shaped glutinous rice ball. When I bite it, it's soft, just like chewing marshmallows. The glutinous rice is always reluctant to part with the teeth. , it sticks to the top and refuses to come off, so people have to use chopsticks to fiddle with it, but it is still in thousands of threads. It can be described as "the lotus root is broken and the threads are connected". After chewing it for a while, you will find that there is a fragrant piece hidden inside. Pork is an unexpected surprise. The soft glutinous rice mixed with the fragrant pork is truly a delicacy in the world.

The emergence of Zongzi has a history. It is said that steamed fruit is eaten during the Dragon Boat Festival. Zongzi is to commemorate the great national poet Qu Yuan in history. The people of Jingchu cooked glutinous rice or steamed rice dumplings and threw them into the river on May 5th to worship Qu Yuan. In order to avoid being eaten by fish, they used bamboo tubes to hold the glutinous rice and throw it into the river. Next, rice dumplings are gradually used to wrap rice in rice dumplings instead of bamboo tubes.

It seems that fruit steamed rice dumplings are not only delicious, but also have a history worth recalling.

If you come When you visit my hometown - Zhaoqing, you must try the steamed fruit rice dumplings!

Chapter 6: The specialty of my hometown

The specialty of my hometown is mango. When I hear mango We can think of "Changjiang Mango". Changjiang Mango is very well-known, and at the Mango Evaluation Conference held in Hainan in 1998, eight varieties of Changjiang Mango were rated as the "Five Best" of high-quality mangoes, which is history. The oldest, largest area, highest yield, most varieties, and best quality.

Most of the rich nutrients and functions in Changjiang mango are unknown to us, so I want to introduce a few to you, which are not important. : For example, for people who suffer from motion sickness or seasickness, you can just eat a little mango. Because mango has the effect of clearing the stomach and intestines, it has a certain antiemetic effect on motion sickness and seasickness. If you want your skin to be white forever*** You must eat mangoes if they are tender, because mangoes contain a lot of vitamins, so eating more mangoes can moisturize your skin.

Mangoes not only have many varieties, many nutrients, but also many ways to eat them. For example We think the ice cream outside is unhygienic. We can also make mango ice cream at home. First, we put the peeled and shelled mangoes into a juicer to squeeze them into juice, and then put the mango juice into the ice cream making container. medium, and finally put it in the refrigerator to freeze

It looks like a garden. Walking on the roadside in the fields, thick pollen is in the air. Take a deep breath of the sweetness and feel very comfortable! When the peach blossoms fell one after another, small peaches and leaves also grew. The peaches were as small as corn kernels at first, green, and were all over the garden, like strings of green pearls... A few days later, you will see , it has grown as big as an egg. Slowly, its tip is dyed red. Along with the red tip, the whole peach's face is blushing, and it has grown up. From a distance, it looks like a branch. The head is hung with red lanterns. In April, the early-ripening peaches come down, peel off the furry skin, and take a bite of the white and red flesh, which is soft, sour, sweet, and especially delicious. You can't help but want to eat one, and you want to come back for a second one. In July, the peaches came down. The peaches are big, sweet, and soft. They can be said to be the best among peaches. They are suitable for adults and children. They are really delicious. .The peaches that fall in October are crunchy, sweet and sour, and have a good taste. Although my hometown is also rich in pears, apples, chestnuts, etc., I like peaches the most because they taste good, are highly nutritious, and have a long fruiting period. Male and female People of all ages love to eat. I like my hometown, and I like the specialty of my hometown even more - peaches. Chapter 5: Specialties of my hometown. The specialties of our hometown include: steamed fruit rice dumplings, Duan inkstones, etc. Now let’s talk about steamed fruit rice dumplings. Steamed fruit rice dumplings are triangular in shape and divided into three parts. Three layers: the first layer is glutinous rice, the second layer is rice dumpling filling, and the third layer is winter leaves. When the rice dumplings are steamed, the fragrance of winter leaves comes out, making people salivate. I can’t wait to open the winter leaves, What comes into view is a triangular-shaped glutinous rice ball. When you bite it, it is soft and soft, just like chewing marshmallows. The glutinous rice is always reluctant to let go of your teeth, and it sticks to it and refuses to come off, so you have to use chopsticks to fiddle with it. Although there are thousands of strands, it can be described as "the lotus root is broken and the strands are connected". After chewing it for a while, you will find a piece of fragrant pork hidden inside, which is another surprise. The soft glutinous rice neutralizes it. The fragrant pork is really a delicacy in the world. The appearance of rice dumplings has a history. It is said that eating fruit steamed rice dumplings on the Dragon Boat Festival is to commemorate the great national poet Qu Yuan in history, a native of Jingchu, who cooked rice dumplings on May 5th. Glutinous rice or steamed rice dumplings were thrown into the river to offer sacrifices to Qu Yuan. In order to prevent fish from eating them, the glutinous rice was packed in bamboo tubes and thrown down. Later, rice dumplings were gradually wrapped in rice dumpling leaves instead of bamboo tubes. It seems that fruit steamed rice dumplings are not only delicious, but also There is another paragraph... How to write an essay about the delicious potatoes of Luquan?

Today, I was running on the way home, and my poor stomach was already singing "Empty City Strategy". I really want to Hurry home and eat the delicious food cooked by your mother! Unfortunately, I opened the door and found that the house was empty. After searching for a long time, I only found a bowl of leftover rice.

"How can we eat without food?" I thought in frustration.

In the end, I decided to cook my own food, my favorite - shredded potatoes! Unable to restrain my hunger, I strode to the kitchen, took out the potatoes from the cabinet and started peeling them.

But because I was not skilled in peeling it too thickly, I peeled the first potato into pieces and looked ugly.

Hey, isn’t it pretty simple when you watch your mother make it? Why did it become like this when I came here! I couldn't help but feel a little frustrated.

I picked up another potato and started peeling it. This time, I learned the lesson from before, gently cut the knife into the skin, and then slowly pushed it down. Sure enough, this time it was peeled. The potatoes are beautiful.

In a short while, I peeled three potatoes and washed them until they were as white as snow.

I took the kitchen knife over and started to cut the potatoes. I first cut the potatoes into pieces, and then aligned them and cut them into strips. Although the thickness was uneven and the length was different, I still felt it. Satisfied with the fruits of their labor.

I turned on the fire and poured some oil into the pot. I thought it was less, so I poured some more.

About 2 minutes later, I saw the oil smoking, so I quickly poured down the cut potato shreds and stir-fried them with a shovel. However, I moved too much and many of the potato shreds were cooked. I flipped it out of the pot.

I took out the seasoning box again and sprinkled some salt and MSG, but I accidentally poured the salt and there was less MSG.

After frying for a few more times, I turned off the heat and took a bite. It was so salty! No way, this is my masterpiece after all! Through this incident, I understood a truth: do it yourself and have enough food and clothing! A composition in the form of a string of pearls

The story should start from the summer of 2009. That year I was 16 years old and a student in the third class of a certain middle school in Luquan County. That was the year he left us. , he was my childhood playmate.

What makes people feel pain is life and death. That year, the popular wind blew towards us, and he left me.

He is a very brave and bright young man, and his academic performance is also very good. He was a freshman in high school and I was a junior in junior high school. On the weekend, we took the bus home together and gave up our seats to the old lady. , and he was also killed by the disease that year.

He was born in a very ordinary farmer's family. He has grandparents and parents who love him. In the eyes of his grandparents, he is a good and filial child, and in the eyes of his parents, he is a sensible person. A good boy, in my eyes he is a piece of sunshine shining in winter, making poor and marginalized people feel the warmth of the world.

Do you remember the scene when we rescued the child who fell into the water on the way to school? A 15-year-old and a 16-year-old junior high school student helped bring the life of a little brother from an elementary school back to the world from hell.

When I miss you, I will always recall our exclusive memories and string the strings of pearls together so that the love in the world can be passed down forever.

Some people say that after death, people will turn into dust. Every time I go home and see the red land in front of me, it is like seeing your peaceful smile.

That summer, you took the last bus in your life and drove towards home, towards the end of your life.

(The disease has extended its claws to him now. Home is a haven of happiness. When we face difficulties, we miss our parents at home and want to be protected.

) Life is so unpredictable. There are always many people or things around us that move us physically and mentally.

This is a person who is true to my life. He is the "most beautiful angel" and "perfect save" in my mind. Write a 600-word essay introducing Jinning No. 4 Middle School

Looking forward to, looking forward to, the new semester is here, and I am here at No. 4 Middle School! Farewell to elementary school and junior high school, teachers and classmates have changed, classroom tables and chairs have become new, and the mood is different! Xiaohe took me to convey the good news, and I wrote articles for Xiaohe. I am so happy to have the best of both worlds! I’m so happy. Coming to the new environment of No. 4 Middle School, you must study hard! I am so happy to have good grades when I grow up and repay No. 4 Middle School! How to write an essay about the scenery of Kunming

Kunming is located in the middle of the Yunnan-Guizhou Plateau, with an altitude of 746 meters to 4247 meters (the city center is 1,891 meters above sea level), covering an area of ??15,942 square kilometers, with a built-up area of ??98 square kilometers, and is directly under the jurisdiction of Panlong , Wuhua, Xishan and Guandu districts and eight counties of Chenggong, Jinning, Anning, Fumin, Songming, Yiliang, Lunan and Luquan.

The population is 3,635,212, including 25 ethnic groups including Han, Yi, Hui, Bai, Miao, and Mongolian. The minority population accounts for 12.6%, and the urban population is 1,611,969.

It is adjacent to Dianchi Lake in the south and surrounded by mountains on three sides.

It belongs to the low-latitude plateau mountain monsoon climate. Due to the influence of the warm and humid airflow from the southwest of the Indian Ocean, the sunshine is long, the frost period is short, and the annual average temperature is 15 degrees Celsius.

The climate is mild, not too hot in summer, not too cold in winter, like spring all year round, and the climate is pleasant. It is a famous "Spring City".

For this reason, people in the past have poems to describe its characteristics: there is no fur in the twelfth lunar month of Kunming, the light cotton does not sweat in the three volts, the plum blossoms are full of midwinter fragrance, and the willow leaves will be dense in the new year.

Every year from December to March of the next year, groups of red-billed gulls, fleeing from the cold wind in the northern sea, fly from afar and settle in Kunming.

Kunming is also a gathering place of natural and cultural landscapes.

The long history and unique geological structure have left Kunming with numerous cultural relics and scenic spots.

Kunming is a developing international tourist city. At present, it has formed a multi-functional all-season tourist resort centered on the World Expo that integrates natural scenery and ethnic customs.

In the middle of Yunnan, there is a vast lake with waves, like a bright and crystal pearl inlaid on the plateau. This is the ancient "Southern Yunnan Lake", also known as "Southern Yunnan Lake" because it is closest to Kunyang City. "Kunyang Lake" is the familiar "Five Hundred Mile Dianchi Lake".

Poets in the past described her as follows: Kunchi is a vast expanse of water, bathing in the sun and the weather, reflecting the peaks in the mirror, and swallowing six rivers into her chest.

The city located on the shore of this beautiful plateau lake is Kunming, the Spring City.

Kunming is the capital of Yunnan Province. It is located in the middle of the Yunnan-Guizhou Plateau, surrounded by mountains on all sides, with Dianchi Lake in the south, six rivers running across it, and a flat plain in the middle, forming the fertile Kunming Bazi. Custom composition of the Miao Village.

Composition on the Customs and Habits of the Miao Nationality The first day of the first lunar month is the Spring Festival, formerly known as New Year's Day.

On this day, people get up early and wear new clothes, new hats, and new shoes to say farewell to the old and welcome the new.

It is said that wearing new shoes that have not been worn on the ground can bring light feet and strong hands in the new year.

The male host gets up, chants auspicious words to open the door first, and sets off firecrackers at the door, which is called "opening the door."

Generally, three cannons are fired when opening the door. It is necessary to "bring four and release three", leaving one as "prepare the cannon". This is the origin of the Ningbo dialect "prepare the cannon".

The higher the firecrackers are set off, the louder they are, signaling good luck in the New Year.

If it is a squib that "blows, blows, blows", it means it is unlucky. You should immediately say: "Oh, blow it, you will get rich this year.

" and add it immediately Put one.

Wealthy families enshrine the portraits of their ancestors in the ancestral hall or the middle hall (the front room of the hall). They usually hang the portraits of their ancestors within five generations, which are called "offering frames", "offering shadows", "offering gold and purple". (In the past, the painted images were all wearing gold crowns and purple clothes)", all have the same meaning.

According to the rules of some ancestral halls, men can only worship when they are 16 years old, and women are not included.

The person in charge takes turns distributing a pair of sesame cakes (also known as lucky cakes) or two bowls.

The children of each family pay homage to their elders in order, saying "Worship the New Year".

On New Year's Eve, "lucky money" has been given out, wrapped in red paper and placed under the pillow of the young child, so it is called "lucky money".

On this day, we eat glutinous rice balls (tangyuan) in the morning, which means reunion.

Some families spend one day vegetarian as a whole.

The biggest characteristic of this day's custom is to let the household utensils "rest" for a day, that is, to let housewives have a rest. They do not sweep the floor, do not beg for fire (do not light fires or cigarettes to others), do not kill animals, Don't use knives or scissors, empty the toilet, wash clothes, beat or scold children, or say unlucky words.

Avoid saying the word "morning" when meeting in the morning, as it will attract more "fleas" this year.

If you stumble while walking, you should immediately say: "Oh, the ingot fell.

"That night, go to sleep before falling asleep, and do not light a lamp, because lighting a lamp will attract mosquitoes and flies this year. many.

Before going to bed, play the "Closing Cannon".

Not going out at night is commonly known as "Peaceful Night".

From the second day to the seventh or eighth day of the lunar month, and as late as the 15th day of the lunar month, every family goes out to visit relatives to "pay New Year's greetings". Generally, first come to relatives and then to distant relatives. Younger people pay homage to elders as son-in-law, and nephews to uncles and nephews. The aunts and sisters are the most important thing, and they entertain each other with banquets, which are called "Sui rice" and "Sui wine".

The fifth day of the lunar month is the day of the God of Wealth. This is the most important day for businessmen. They "invite the God of Wealth" before opening the business, which is called "opening the market".

Some Buddhist believers walk on seven bridges on the seventh night of the Lunar New Year without looking back. They visit eight temples on the eighth day of the Lunar New Year, commonly known as "walking on seven bridges" or "worshiping eight temples".

During this period, folk entertainment activities include dragon lantern dance, marquee lanterns, big-headed monks, etc.

Something slightly different from other places is the "pretend to sweep the floor", that is, a beggar (called a "rich man" at this time) carries a basket on his back, holds a broom with red balls in his hand, pretends to sweep the floor, and chants slang. Song: "Pick up the golden broom and sweep it away with Reg (onomatopoeic).

If you sweep to the east, there will be a green dragon in the boss's house. The green dragon will be in the rice vat and the yellow dragon will be in the barn. If you sweep to the south, you will make a fortune in the boss's house. The big ingot will carry the basket and the small ingot will carry it in the boat.

"After the founding of the People's Republic of China, customs such as New Year greetings have remained unchanged, and most of the superstitious colors have disappeared.

Government agencies and organizations held group visits, carried out activities to support the military, give priority to their families, support the government and love the people, and express condolences to veteran cadres, veteran workers, veteran teachers, Veteran scientific and technological personnel, elderly people in nursing homes, and workers who persist in production and work during the Spring Festival meet acquaintances on the road, exchange hands or shake hands, and wish each other good luck.

To implement a series of spirits of the provincial, municipal and county committees on in-depth targeted poverty alleviation and targeted poverty alleviation, to demonstrate the true nature of youth and showcase the achievements of young people in the county's targeted poverty alleviation and targeted poverty alleviation, Lu persuaded the Tuan County Committee to go deep into the targeted poverty alleviation linked village Pingshan Street Keti The village committee paid condolences to students from 15 poor families registered in the linked villages and distributed 10,000 yuan in scholarships.

At the distribution ceremony, He Wancheng, secretary of the Youth League County Committee, said: There must be people who can overcome difficulties. Thoughts, hard work, and at the same time, he proposed to the students present: study hard and give back to the society with excellent results. A 450-word essay on the wonderful passage of the Jinsha River

In February and March of 1935, the Central Red Army. During the Long March, after crossing Chishui four times in Guizhou and far away from the pursuing Kuomintang army, in early April, they suddenly turned westward south of Guiyang and drove straight into Yunnan, where the Kuomintang army was empty of troops.

Chiang Kai-shek thought the Red Army was there. To capture Kunming, Yunnan Provincial Chairman Long Yun urgently sent a message to strictly defend it.

However, the Red Army did not enter Kunming. Instead, they marched directly to the Jinsha River from Xundian, Luquan, Wuding and Yuanmou north of Kunming. .

The leading Red Army reconnaissance troops used the clothing signs captured in the Battle of Zunyi to disguise themselves as Kuomintang pursuers and successfully passed through some towns and were even "welcomed" by the Kuomintang county magistrates.

On the evening of May 3, the 5th Company of the 2nd Battalion of the Red Army Cadre Regiment cleverly captured Jiaoping Ferry, one of the important ferry crossings of the Jinsha River, under the cover of night, and solved the enemy defenders on the south bank of the ferry. Then, two platoons and Two small boats crossed the river.

The enemy troops at the north bank ferry did not expect the Red Army to cross the river so quickly. They were still smoking opium and sleeping, and were disarmed.

At the same time, the Red 1st Army and the Red 3rd Army also seized the Longjie and Hongmendu ferries with lightning speed.

Because the ferries of Longjie and Hongmendu were destroyed, All the Red Army crossed the river from Jiaoping.

Liu Bocheng, Chief of the General Staff of the Red Army, set up a river-crossing headquarters on the north bank to command 7 ferries from the evening of May 3 to 9, calmly, quickly and efficiently. Crossing the river in an orderly manner

The 9th Red Army Corps, which was operating in the Wumeng Mountains on the Yunnan-Guizhou border and covering the main force of the Red Army crossing the river, also passed through Xuanwei and Dongchuan in disguise. They cleverly captured the ferry and crossed the Jinsha River west of Huize.

By the time the Kuomintang pursuers arrived at the ferry in frustration, the Red Army had already gone and had to look at the river and sigh.

In this way, the Red Army finally escaped the encirclement and interception of the Kuomintang troops, leaving hundreds of thousands of Kuomintang troops useless.

Introduction to Kunming: The history of Kunming can be traced back to 277 BC, when Zhuang Qi, the general of the Chu State, came to Yunnan. Because Qin attacked Chu, his return was cut off, and he "changed to obey the customs" and left behind the dragon.

In 109 AD, Emperor Wu of the Han Dynasty granted Chang Qiang the title of King of Dian and established Yizhou County.

In 225 AD, Zhuge Liang's southern expedition reached Dianchi Lake and was renamed Jianning County, which was occupied by the Cuan family.

In 769 AD, Nanzhao destroyed Cuan, and Kunming was called Tuodong City.

In 1254 AD, the Yuan army conquered Dali and changed its name to "Kunming".

Yunnan Province is the province with the largest number of ethnic minorities, with 25 ethnic minorities in total.

In Kunming, the provincial capital, all ethnic groups live in harmony and are as close as one family.

Celebrations are held during various ethnic festivals, so Kunming is also the city with the most festivals.

Kunming is mostly Han, and its customs are generally the same as those in other places.

Kunming is like spring all year round, with no severe cold in winter and no scorching heat in summer. Flowers bloom all year round, earning it the reputation of "Spring City".

When the northern country is frozen for thousands of miles, it is still colorful here, so a poem describes it: "The weather is always like February and March, and the flowers are blooming all year round.

" Among the flowers and green leaves, high-rise buildings rise one after another, and the new atmosphere brought about by reform and opening up can be seen everywhere.

Kunming is no longer a backward and isolated frontier city, with convenient transportation and prosperous markets.

Today, almost everything you can buy in the mainland can be bought in Kunming. However, Kunming has beautiful lakes and mountains, pleasant climate all year round, numerous cultural relics and historic sites, rich national culture and colorful national customs. But it is something that is not found inside.

Important data Area code: 0871 Postcode: 650000 Location: Located in the middle of Yunnan Province, surrounded by mountains, Jinma Mountain to the east, Baihe Mountain to the south, Biji Mountain to the west, and Changchong Mountain to the north.

Districts: Panlong District, Wuhua District, Guandu District, Xishan District, Dongchuan District, Anning City, Fumin County, Songming County, Chenggong County, Jinning County, Yiliang County, Luquan Yi Nationality Miao Autonomous County, Shilin Yi Autonomous County, Xundian Hui and Yi Autonomous County

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