1, kidney bean pork belly Huimian Noodles
Do you want to eat this big bowl of noodles? When I was a child, my mother often cooked this kind of pork belly braised noodles. Which dishes don't need to be fried? A pot of braised noodles is a meal, simple and delicious. You don't need to buy beans, and you can't finish them in your garden. Wash and cut into small pieces for later use. Wash the pork belly and cut it into small pieces. Stir-fry the meat first, then put the beans in the pot.
Stir-fry bean sprouts in a pot for a while, then pour in spiced powder, pepper, chicken powder, soy sauce, soy sauce and salt, stir-fry evenly, then pour in appropriate amount of boiling water, put wet noodles on the dish and stew for about 65,438+00 minutes, then open the lid to see the juice-collecting state, and the Huimian Noodles with pork belly with beans is served.
2. Cold beef
Cold salad is the most common dish in Henan, and everyone can cook it. Vegetarian dishes and meat dishes can be turned into delicious meals in people's hands. This kind of beef is very new. It is made of beef tendon. It tastes fresh and tender, not marinated or fried.
After cooking, slice into a bowl, add pepper, minced garlic, Jiang Mo, soy sauce, sugar, pepper, pepper oil, coriander and sesame oil, and mix well, and instantly turn into spicy cold beef, which is not greasy and rich in flavor.
3. Tiger skin chicken feet
This dish smells better than halogen. Wash the chicken feet, dry the water with a kitchen paper towel, and the oil temperature is 60% hot. Fry chicken feet into tiger skin, remove and drain the oil. Heat the pan and pour in the right amount of oil. Add sugar and stir-fry until the sugar is brown, then put it on the chicken feet and stir-fry evenly. Pour in soy sauce, soy sauce, allspice powder and salt, stir-fry for a few times, then add a little boiling water and stew for about 3 minutes.
4. Cold Schizonepeta tenuifolia
Schizonepeta tenuifolia is an indispensable food on the table of Henan people. Most of them are eaten cold, or mixed with onions, fungus, cucumbers and beans to make cold dishes with different tastes. Schizonepeta tenuifolia is yellow-green
5. cold cabbage
Chinese cabbage is the most delicious vegetable in winter in Henan, which is relatively storable. It can be used to make many nutritious foods, such as braised vegetables in Henan cauldron, Chinese cabbage, pork, Huimian Noodles, steamed stuffed bun, jiaozi and cold cabbage. Among them, cold Chinese cabbage is more fragrant than eating meat. Clean and cut into small strips. Add pepper oil, soy sauce, Chili powder, sugar and sesame oil, stir well and serve. It is also an appetizer for many people to drink.