The Best Breakfast in Lichuan: Three Delicious Options Worth Trying Savoring a delicious breakfast in Lichuan has become a must-do for many people before going out.

Taking into account high-quality ingredients, creative methods and cooking techniques, we recommend three of the best breakfast options for you.

First, the halogen triangle.

The triangular pie with its unique Sichuan flavor and unique shape is a classic representative of Lichuan cuisine. The crispy outer layer paired with the delicious fresh filling makes you endless aftertaste.

Secondly, Roujiamo is a traditional delicacy of many Lichuan people. Made with a variety of fresh vegetables, eggs, and "roujiamo", the Roujiamo is fragrant and has a charming taste.

Not only can you enjoy it for breakfast, but you can also enjoy it at any time for a great taste experience.

The last one is hot and sour noodles.

The hot and sour noodle soup is spicy and delicious, and perfect for lazy mornings.

The rich spicy and sour taste is both appetizing and has an appetite-regulating effect.

Lichuan is not only an ancient town full of history, culture and beautiful natural landscapes, but also one of the gourmet cities with rich local characteristics.

If you want a taste of rich cuisine and fresh ingredients, try these three breakfast bars and you'll find something special.