The day's plan begins in the morning, so breakfast is very important for people.

If you want to have a good start to your new day, start with breakfast!

In Wuhan, the most well-known breakfast may be hot dry noodles. So besides hot dry noodles, what other delicious breakfast foods are there?

Let’s take a look below!

Wuhan Hot Dry Noodles, together with Shanxi Sliced ??Noodles, Guangdong and Guangzhou Yifu Noodles, Sichuan Dandan Noodles and Zhengzhou Braised Noodles, are known as the five famous noodles in China and are the most famous snacks in Wuhan, Hubei.

There are many ways to make Wuhan hot dry noodles, but they are basically made with alkaline water, oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, light soy sauce, etc. Due to the high calorie,

It can also be used as a staple food.

The noodles are slender, smooth and chewy, the sauce is rich and delicious, the color is yellow and oily, fragrant and delicious.

Hot dry noodles were selected as one of the “Top Ten Famous Noodles in China” by the Ministry of Commerce and the China Hotel Association, one of the “Top Ten Famous Snacks in China” by the China Cuisine Association, and one of the “Top Ten Famous Snacks in China” by the China Tourism Association.

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In addition to ready-to-eat, Wuhan hot dry noodles are also packaged in gift boxes, which can be taken home and cooked, or given to relatives and friends.

Sijimei soup dumplings are a famous snack in Wuhan, Hubei. They are Soviet-style soup dumplings and are the signature delicacies of the century-old Sijimei soup dumpling restaurant. They are also a must-eat special delicacy in Wuhan, Hubei.

Sijimei soup dumplings have the characteristics of Wuhan flavor with thin skin, rich soup, tender filling and fresh taste. There are new varieties such as shrimp soup dumplings, mushroom soup dumplings, crab roe soup dumplings, chicken minced soup dumplings, assorted soup dumplings, etc., with various styles and flavors.

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Sijimei soup dumplings are not only loved by Wuhan people, but are also quite famous across the country, and are hailed as the "Tangbao King" by Wuhan people.

Sijimei soup dumplings, together with Laotongcheng's Sanxian tofu skin, Cai Linji's hot dry noodles, and Xiaotaoyuan's various chicken soups, are known as Wuhan's four delicacies. Sijimei soup dumplings were selected into the "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

" Hubei list, and was also rated as "China's Gold Medal Tourism Snack" by the China Tourism Association.

Three fresh bean curds are one of the main breakfast foods for people in Wuhan, Hubei Province. They are also a unique local traditional food snack in Wuhan.

Sanxian Doupi is a combination of glutinous rice and bean curds. It is named after the stuffing containing fresh meat, fresh eggs, fresh shrimps (or fresh meat, mushrooms and fresh bamboo shoots). Its color is golden and translucent, bright and eye-catching, and the skin is thin and soft.

It is moist and refreshing, with a delicious taste and contains the aroma of shrimp, mushrooms and meat.

Sanxian tofu skin is famous for its unique flavor. It was selected as one of the "Top Ten Famous Snacks in China" by the China Cuisine Association in Hubei Province.

According to the MAIGOO food editor, Wuhan’s three fresh bean curds are especially famous for Laotongcheng bean curds.

Paste soup noodle Paste soup noodle is a famous traditional Wuhan snack. It is a classic Han-style delicacy. It is a snack variety that goes well with fried dough sticks. Anyone who sells paste soup noodle must also sell fried dough sticks. It is known as "Wuhan's unique specialty".

The fish soup made from fresh fish cooked overnight has a rich, juicy taste and a slightly sweet aftertaste.

The rice noodles for soup noodles are made from indica rice ground into pulp, and have a soft and strong texture.

Fresh fish paste soup noodles are often eaten with fried dough sticks. Fresh fish paste soup noodles soaked in fried dough sticks are Wuhan people’s mutton steamed buns. Its traditional significance and historical connotation are no less than mutton steamed buns.

A bowl of paste noodle soup with the aroma of delicious fish, and the smell and taste of the watery land and the land of fish and rice come to your face.

Paste soup noodles were even selected into the Hubei list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

Mianwo Mianwo was founded during the Guangxu period of the Qing Dynasty. It is a famous snack unique to Wuhan City, Hubei Province, and is also a famous "premature" specialty food in Wuhan.

Noodle nests are simple to make. Just use rice milk mixed with ground soybeans, sprinkle with black sesame seeds, and fry it in a convex iron spoon. It is characterized by its yellow color, crispy aroma, and soft and thick texture.

Crispy in the thin parts and very flavorful.

Noodle nests can be a breakfast staple on their own, or paired with hot dry noodles, sake/eggnog, rice noodles or soup noodles.

Noodle nest was selected into the Hubei list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

The noodle soup in Wuhan’s Hankou Old Town recommended by Maigoo editors is authentic in taste, and the noodle soup in Hubu Lane is also unique.