Eat chicken and go!

Have you ever seen kiln chicken? First, you build a kiln with soil blocks, then wrap the marinated chicken and duck in tin foil, put it in the kiln, seal the kiln, start a fire, and then put out the fire. Start eating.

The first step is to marinate the raw materials to see if they are tasty or not. This step is very important.

The second step is to gently wrap the covered chickens and ducks tightly with tin foil. Be sure to wrap them all in place, otherwise all your efforts will be wasted.

Then the construction project - the kiln was started.

Take seven, seven hundred and sixty-nine soil clods and build them up layer by layer.

Leave a hole at the top, put the marinated chicken and duck in, and seal it. There was also a hole left at the bottom, which was where firewood was burned.

In the fire, the clay on top should be basically cooked through, and then wait for the chicken to be done.

OK, open the kiln and get the chicken in about an hour. The chicken is a good chicken, and the kiln is a good kiln. I am looking forward to it~~~

I can make enough food and clothing by myself. The kiln chicken this time is definitely a success. The skin is shiny and golden, and the meat is tender and delicious.

Chicken alone is not enough, barbecue is also included!

To prove that this article is not just a gourmet assignment, let my family’s Xiangyu show its face. The photo effects tell me that a car needs to be washed frequently to make it look handsome!

As a handy Xiangyu car owner, tossing around with Xiangyu is simply addictive! Recently it was replaced with a honeycomb cover for the rear fog light. This is an accessory bought at Boss Ma’s house, 98 meters.

The construction difficulty is too unchallenging for me, and it can be done in three minutes.

It looks okay, better than the one I had before.

I haven’t taken many photos recently, so I’m just going to add a few photos of the previous interior to make up the number. These were taken before the multi-function steering wheel was changed.

I have now driven 8,000 kilometers, and the fuel consumption has been stable, more than 6 mpg, occasionally fluctuating, but never more than 7 mpg, very satisfied! I used to think that the configuration of Xiangyu was a bit low, but after my own efforts, it became more and more perfect. ?I haven’t been out much recently due to the epidemic, but life in the countryside is still very exciting. It is much more comfortable than being trapped in the city. I used to think about having my own house in the city and settling down, but now I think I can go back to my hometown to build a house. A small villa is not bad. At least in this case, you can eat delicious kiln chicken and don't have to worry about where to buy tomorrow's food.

?Finally, I hope the epidemic will end here and 2020 will get back on track as soon as possible!