Tomatoes are a delicious dish that is easy to make, so in our lives we can often see tomatoes used to cook soup with some shredded pork. The taste is quite good. Another tomato dish that some people like to eat is tomato scrambled eggs. I believe most people have made this delicious dish. So when we buy tomatoes, do we notice something? Some tomatoes are easy to crack, which makes people feel a little uncomfortable when they look at them. Everyone hopes to have a whole tomato. So what is the cause of such cracked tomatoes? Can this kind of tomatoes continue to be eaten? Will its nutritional value be affected? I will tell you in detail next.

Tomatoes are prone to cracking, which actually involves many factors. Part of the reason for cracking generally refers to the separation of the epidermis around the calyx or stem scar of the tomato. This doesn't have a big impact, and tomatoes are still edible. The other is rainfall or excessive irrigation, which causes fruit cracking. This is also a common cause of tomato cracking. This is also easy to understand. Tomatoes are relatively dry during their growth. If there is a sudden heavy rain, the tomato crop will absorb a large amount of water. Then there will be too much water in the tomato, causing the pulp to expand rapidly, which is very easy. If the tomatoes are cracked, try to eat them on the same day.

What causes tomatoes to crack? The nutritional deficiencies we are talking about cause tomatoes to crack and are generally not suitable for purchase. The nutritional value is very low, and the water content is not too much.

Through the above analysis, we also understand that there are several reasons why tomatoes crack. Tomatoes that have cracked are also very easy to break. If you have bought them, it is best to eat them on the same day. Through the above answers, you already know why tomatoes crack easily and what causes them. You should also think about it in your heart. There are some answers too.