Tangyuan.

Tangyuan is a traditional delicacy of the Lantern Festival. It is made of glutinous rice and filled with black sesame. It is black inside and white on the outside. Tangyuan, also known as "Tangyuan" and "Floating Yuanzi", is one of the representatives of traditional snacks of the Han nationality. .

It is said that glutinous rice balls originated in the Song Dynasty. They were a novel food that emerged in Mingzhou (now Ningbo City, Zhejiang Province) at that time. They were stuffed with black sesame and lard, added with a little sugar, and topped with Glutinous rice flour is rolled into round shapes, and after cooking, it tastes sweet, soft and glutinous, with endless aftertaste. At the same time, glutinous rice balls symbolize family reunion and happiness. Eating glutinous rice balls also means family happiness and reunion in the new year, so it is celebrated on the tenth day of the first lunar month. A must-have delicacy for the Lantern Festival.