The specialty of Fangchenggang

Oyster

The scientific name is Oyster Near the River, which belongs to marine bivalve mollusks and is mostly distributed in shallow bays where fresh water flows in. Oyster meat can be eaten fresh or processed into oyster sauce and oyster sauce. Oyster meat tastes delicious and is known as "milk in the sea". Oyster sauce is a superior seasoning. Oyster meat is not only a delicious food, but also can be used as medicine. Oyster shells can be burned or powdered, which is a good fertilizer for acid paddy fields, and can also be used as raw materials for cement and calcium carbide and additives for livestock and poultry feed. Oyster is not only widely sold in the domestic market, but also an important export aquatic product. In recent years, a large number of oyster meat, oyster sauce and oyster sauce have been continuously shipped to Shenzhen and Zhuhai, or re-exported to Hong Kong, Macao and other places through the SAR.

Blue Crab

Precious seafood in coastal areas is one of the traditional export aquatic products with delicious taste and high nutritional value. The scientific name of the blue crab is Scylla serrata. Its carapace is turquoise, its body is flat and oval, its chest plate is gray, and there are five pairs of appendages on both sides. Mature crabs are generally about half a kilogram each, and large crabs (male crabs) can reach 1 ~ 1.5 kilograms. Boiling soup of crab and traditional Chinese medicine Shengdi is a famous "crab Shengdi soup", which is a delicacy at the banquet. The meat on crab legs can be dried into crab meat, which is convenient for storage and long-distance transportation. It is also a delicious food.

Shrimp

It is a valuable product in coastal areas. The main varieties are Penaeus vannamei, Penaeus penicillatus and flower shrimp. Shrimp has high economic value, tender and smooth meat, delicious taste and rich nutrition, and is a best-selling product in domestic and foreign markets. In recent years, a prawn breeding base has been established, the area has been continuously expanded, and the output has been increased year after year.

Camellia chrysantha

grows in Fangcheng District and 1 thousand mountains in Shangsi County, especially in Nasuo and Huashi in Fangcheng District. The autonomous region has established the Camellia Camellia Protection Area in Nasuo Shangqiu, covering an area of 14, mu. Camellia chrysantha is the only golden camellia in the world. When it was discovered in 196, it shocked the world of flower bed tea. Camellia chrysantha is a treasure among flowers, belonging to the first-class rare flowers and trees protected by the state. In addition to its high ornamental value, it also has the function of treating diseases. The leaves can be used to make tea, which is green in color, sweet and fragrant. It can also cure dysentery, boil and wash ulcers, flowers can cure hematochezia, and seeds can be pressed for food or industrial use. Its wood is hard and heavy, and it is a good material for fine wood crafts such as sculpture, abacus beads, toys and seals.

Cinnamomum cassia

, also known as Cinnamomum cassia, Cinnamomum cassia and Lauraceae, is one of the "three treasures" of subtropical aromatic medicinal plants in Guangxi. The bark, branches and leaves of Cinnamomum cassia trees are widely used. It can be used as medicine, making spices and refining cinnamon oil. The finished products are: cinnamon, cinnamon, cinnamon, cinnamon, cinnamon and cinnamon oil. Fangcheng District, Shangsi County and other places generally have an annual output of more than 2 million kilograms of cinnamon, with a maximum annual output of 3.5 million kilograms. Cinnamon is a traditional export commodity, which has been exported to Europe many years ago and has a long-standing reputation in the international market.

Illicium verum

, also known as "anise", "anise" and "Illicium verum", is a good seasoning commonly used in stews, and it can extract anise oil, which is a famous spice. The fruit of Illicium verum is composed of several small petals, most of which have eight horns, hence the name. Guangxi is the main producing area of Illicium verum in China, and Fangchenggang is also one of the important producing areas of Illicium verum in Guangxi. Illicium verum has been cultivated for hundreds of years, and its output accounts for one-third of that in Guangxi, with good quality.