Singapore must eat top ten delicacies-coffee and coconut toast

Singapore's favorite breakfast, coated with a local sauce made of eggs, sugar, coconut milk and vanilla spices, served with half-cooked eggs, a little black soy sauce and white pepper, delicious eggs complement each other with attractive crispy and sweet coffee and coconut toast, and a wonderful day begins.

Singapore must eat the top ten delicacies-teh tarik

Singapore folk signature drink. The carnation condensed milk it uses is a well-known product in Singapore, and its brewing process is also very artistic. Tea is rushed back and forth between cups, bursting out rich bubbles, which is also the meaning of the word "pull". In Singapore, teh tarik walked into numerous coffee shops such as Starbucks and Xiangfenbin, so it was quite easy to drink this special drink.

Ten must-eat delicacies in Singapore-Bak Ku Teh

The most common delicacies in Singapore are pork and pork bones, and the soup base made with Chinese medicine can be eaten with rice and noodles, while fried dough sticks are the most common food to accompany tea. A bowl of bak Kut teh can also be eaten with pork bones, pickles and braised tofu skin.

Top Ten Foods to Eat in Singapore-Hainan Chicken Rice

As a national representative of Singapore, Hainan Chicken Rice appears in hawker stalls, food courts, high-end restaurants and even airline meals. The chicken is delicious and tender, the rice is fragrant, and it is delicious with chicken soup, sliced cucumber and Chili sauce.

Top Ten Foods Singapore Must Eat-Chili Crab

Apart from the most famous Singapore national dishes, Chili Crab and Black Pepper Crab, other ways to eat Chili Crab Brothers include white pepper crab, cream crab, steamed crab with vermicelli, salted egg yolk _ crab and so on.

The top ten must-eat foods in Singapore-Lesha

Lesha is an original dish of Nyonya. Authentic Nyonya Lesha pays attention to the delicate flavor of coconut milk, the sweetness of fresh shrimp and the spicy taste of homemade Chili oil, and coarse rice flour must be used as the staple food.

Satay, one of the most famous malaysian cuisine in Singapore, is a kind of meat that can be cooked immediately after baking. Satay is usually sold in 1 skewers, and the taste is more unique when dipped in sweet and spicy peanut butter. It is usually eaten together with onion slices, cucumber slices and Malay rice balls wrapped in coconut leaves. Many stalls, restaurants and food centers, such as the East Coast Artificial Lake Food Village and the 24-hour Old Bazaar Food Center, can find stalls specializing in authentic Satay.

The top ten must-eat foods in Singapore-Uda

Uda alone is quite delicious as a snack, and it also has new effects when paired with other foods such as Lasha and coconut milk rice. It is also a delicious food that can be found in the streets and alleys of Singapore. Every food center has one or two stalls.

top ten must-eat foods in Singapore-fried strips

flat rice noodles are stir-fried with soy sauce and soy sauce, shrimp sauce, tamarind juice, bean sprouts, leek, sausage and bird clams. Most food centers in Singapore have fried food stalls, such as Maxwell Road Cooked Food Center and Zion Road Cooked Food Center.

ten must-eat foods in Singapore-curry fish head

stew the fish head of red snapper with vegetables in spicy curry, and then season with sour tamarind. Generally, it is eaten with rice, or with a soft bun dipped in curry juice.