The delicious foods in Wencun Town include wen cun Wuwei Goose, Taishan Roasted Goose, Taishan Braised Goose, Taishan Monopterus albus Rice, and Sijiu Beef Bone Soup.

1. wen cun Wuwei Goose

wen cun Wuwei Goose is a special food in Wencun Town, Taishan, with rich taste and unique flavor. Wen cun Five-flavor Goose is cooked with goose meat and a special five-flavor sauce, which is made of soy sauce, vinegar, rock sugar, wine, licorice and cinnamon in proportion, so that the goose meat has five flavors: sour, sweet, bitter, spicy and salty.

2. Roasted goose in Taishan

Roasted goose in Taishan is a special food in Taishan City, Guangdong Province, which is famous for its unique production technology and taste. The production process of roast goose includes the selection of high-quality goose meat, application of five spices, scalding and shaping, and finally roasting in the oven.

3. Taishan braised goose

Taishan braised goose is a famous dish with unique taste and characteristics in Taishan, Guangdong. Taishan braised goose was selected from old geese raised by farmers. After 4 minutes of slow fire marinating, the finished dish had a sweet and fragrant taste. The seasonings of the brine mainly included soy sauce and yellow sugar. After low fire juice collection, the finished dish had a sweet and fragrant flavor and a unique taste. Now, after improvement, some people use coke instead of water to make it taste unique.

4. Taishan Monopterus albus Rice

Taishan Monopterus albus Rice enjoys a certain popularity and influence in the local area. As one of the famous dishes with Taishan flavor, it attracts many tourists and diners to taste. Its distinctive taste and delicious taste make it a business card for the local catering industry.

5. Sijiu beef bone soup

Sijiu beef bone soup is a special flavor food in Sijiu Town, Taishan City, Jiangmen. It is made of beef bone, lotus root, ginger, red dates, wolfberry fruit, Morinda officinalis, medlar and other rich ingredients through a cooking method of boiling. Despite the rich materials, the soup looks refreshing and not greasy.

above content reference: Baidu Encyclopedia-Taishan eel rice