Grapefruit sugar: Rinse the grapefruit peel and cut into shreds. Add water and simmer with rock sugar until the water dries up and the sugar juice becomes thick. Take it out and wrap it in white sugar and let it cool.

Grapefruit jam: Grind the grapefruit pulp with a juicer, boil it with sugar, and then add maltose.

Pomelo Fried Rice: Break up the pulp of the grapefruit, prepare shrimps and eggs to fry the rice together, and finally sprinkle in chopped green onion.

Grapefruit tea: Wash the grapefruit and add sugar to stew, then add honey and mix well.

1. Grapefruit sugar: Rinse the grapefruit peel and cut it into shreds. Add it to water and simmer with rock sugar until the water dries up and the sugar juice becomes thick. Take it out and wrap it in white sugar and let it cool.

2. Grapefruit jam: Grind the grapefruit pulp with a juicer, boil and melt together with sugar, then add maltose.

3. Pomelo fried rice: Break up the pulp of the grapefruit, prepare shrimps and eggs to fry the rice together, and finally sprinkle in chopped green onion.

4. Grapefruit tea: Wash the grapefruit and add sugar to simmer, then add honey and mix well.

5. Grapefruit pork belly stew: Cut the white part of the grapefruit peel into cubes and cook. Cut the pork belly into cubes and stir-fry the pork belly to make it into pork belly. Finally, add the grapefruit peel and mix well.