Introduction: There is no shortage of foodies in daily life. Their love for food is very sincere and everyone will have their favorite food.

When discussing food with others, you will hear about Japanese-style barbecued pork rice bowl. This dish is also a delicacy, but do you know how many processes are required to make Japanese-style barbecued pork rice bowl?

Today, the editor will take you to understand how Japanese-style barbecued pork rice bowl was born?

Is there any particular way to eat this kind of delicacy?

1. Japanese-style barbecued pork rice bowl Japanese-style barbecued pork rice bowl belongs to Cantonese cuisine. It is a common delicacy in places like Taiwan, Guangdong, Hong Kong and Macau.

Because southerners are better at making barbecued pork, and they also like to eat bacon very much.

Barbecued pork is one of the famous traditional dishes in Guangdong. It is not only bright in color and fragrant, but also delicious and not greasy.

Japanese cuisine is the hero of Japanese cuisine. It is more popular among young people now. It tastes very good, so this Japanese style barbecued pork rice bowl was invented.

2. Japanese-style barbecued pork rice bowl. Do you need to pay attention to how you eat this delicacy? The barbecued pork in this dish usually chooses pork or poultry.

There is an interesting saying in Guangzhou. When a mother is angry, she will say: "It's better to give birth to old barbecued pork than to give birth to you." It can be seen that the choice of raw materials for barbecued pork is still very picky, and not just a piece of pork will suffice.

Used to make barbecued pork.

The method of making barbecued pork is still very important, but there is not much emphasis on eating.

3. Precautions for making Japanese-style barbecued pork rice. If you want to make Japanese-style barbecued pork rice, you must adjust the sauce. Because the main flavor of this dish is in the sauce, so the seasoning is usually prepared in a bowl.

Make it after it's ready. When all the seasonings are mixed evenly, be sure to let the sugar melt. At this time, you can make a Japanese-style sauce.

And when it comes to heat, you must understand the principle of using high heat to cook over low heat, so that the soup can be thicker and the aroma stronger.