Qiupu River: formerly known as Qiupu River, also known as Yunxi River. Originated in Wulishan (called Qiupu County in ancient times, now it belongs to Tianke Township, shitai county, Chizhou, Anhui Province), it passes through Qimen, Shitai and Guichi counties (cities), reaches Duwu, Xinghua Village, Guichi, and joins the Yangtze River, with a total length of180km, passing through the town from south to north. The coastal scenery is beautiful and charming. Famous scenic spots include Qiupu River Strange Pond Drifting, Ancient Stone Town Ruins, Zhaoming Diaoyutai and Tian Yang.
Guniujiang Scenic Area: Located in Dayan Township, shitai county City, Chizhou City, Anhui Province, at the junction of shitai county and Qimen County, the elevation of the main peak is 1727.6 meters. Guniujiang is divided into five scenic spots: main peak scenic spot, lingshan scenic spot, Shuanglong Valley scenic spot, Longmen scenic spot and Kannonji scenic spot.
Anhui cuisine
Huangshan sesame seed cake, also called crab shell yellow sesame seed cake, is a traditional Han snack in Huizhou, Anhui Province. It is made of the above fine flour, fat meat, dried plums and so on by hand. Its baked wheat cake has many thin layers, crisp taste and endless aftertaste at the entrance. Hairy tofu is a kind of tofu food that grows a layer of white fluff on the surface of tofu after artificial fermentation and then is cooked.
Bao Gong fish, also called red crispy crucian carp, is a traditional Hefei dish. According to the black-backed crucian carp in Baohe River, people think of Bao Zheng when they see it, so they call it Baogong fish. Its finished dish is crisp and tender, belonging to cold dishes. Knife board incense made of cured bacon is one of the representatives of Huizhou cuisine and also a main course for Huizhou people to entertain guests. Black pigs produced in Huizhou, Lantian pigs and even local pigs raised by farmers themselves are the sources of Huizhou pork ingredients.
Refer to the above content: Baidu Encyclopedia-Anhui