Which fish is the best in Guiyang Kaili sour soup? This is a problem that worries everyone. The local sour soup fish belongs to the Miao nationality's special cuisine, because the sour ingredients such as sour bamboo shoots and pickles are added to the pot, and the vegetables, shredded pork, bean skin and other ingredients, as well as Tujia fried crispy fish pieces, are mouth watering.

Taste is the most basic selection criterion. Yu Jia Kaili Sour Soup Fish has a strong sour taste, which makes people memorable. What I really recommend is Tujia brother Kaili small fresh fish, which is made of local small fish. It is rich and delicious, fresh and tender, and is very popular with tourists.

Secondly, the environment, because sour soup fish burps very easily, so residents usually eat out in restaurants. However, the sour soup fish with glowing fish heads is specially equipped with an air purifier to ensure the dining experience of guests. In addition, the restaurant environment is also very IKEA, comfortable and warm, and it is a good place to relax.

Finally, of course, the price. As we all know, the price of Kaili sour soup fish is generally not cheap, but it will be worthwhile after tasting delicious food. The sour soup fish in Kaili Food Plaza is affordable. As long as it is 15 yuan, it tastes quite good, and it is a conscience choice that can be eaten many times. Generally speaking, whether it is sour, environment or price, Kaili's sour soup fish has its own characteristics, and only by tasting it in person can you determine your favorite one.