Steamed egg custard with oranges is tender and fragrant. Children love it so much that one a day is not enough!

Hello everyone, I am Xiaoqiao. Today I will share with you a method of steaming egg custard with oranges. Not only does the egg custard produced in this way have no honeycombs, but it also tastes very good. Both adults and children love to eat it!

Orange egg custard Oranges are rich in vitamin C. Regular consumption can improve the body's immunity, especially for children with poor immunity who are prone to colds. It is very necessary to eat more oranges in spring. Oranges can not only be eaten directly, but also used

Let’s steam the egg custard.

Use orange juice instead of water, so that the steamed egg custard melts in your mouth and has a light orange fragrance. It can not only replenish energy but also be very appetizing.

Orange egg custard is especially suitable for those who have children at home. They have had enough of ordinary egg custard and don't like to eat it. The one made with oranges not only looks novel, but also tastes very good. Children love to eat it.

Let me share the method with you: Ingredients for orange egg custard preparation: one large orange, one egg, a little salt, 40 ml of milk. Method: 1. Cut the orange from the top third.

Use a spoon to scoop out the orange flesh. Be careful not to break the orange peel. The inside must be cleaned without leaving any debris such as fascia. This way, the steamed eggs will not be bitter.

Orange peel 2. Use a juicer to squeeze out orange juice from the orange pulp and set aside.

Take another container and beat the eggs with chopsticks or a whisk. Be sure to beat carefully and carefully, and stir for a little longer.

Use half an egg shell as a container to fill with orange juice and add it to the eggs in two batches.

The total amount of orange juice added is the amount of one whole egg shell.