1. Peel the potatoes, wash and cut into small pieces, add in water and cook.

2. Use tools to mash the potatoes.

(You can also crush it with a small spoon) 3. Add 150ml milk and mix well.

4. Add 20g of butter cut into small pieces and stir continuously until the butter is completely melted.

5. Add 150g corn kernels and mix well, add salt and mix well.

6. Serve on a plate.