The overall quality of Shunde chefs is very high, and there are traces of delicious food everywhere. There are many different cooking methods for chicken alone, such as chicken from the Salt Bureau in Nanqiao, Guizhou, white-cut chicken in Liule Mountain Villa and four cups of chicken in Shunfu Restaurant. In recent years, Shunde has also rated ten famous dishes with gold medals, including Daliang sticky pot milk pheasant. Jun 'an Fried Fish Cake, Shunde Fish Rotten, Jinbang Fried Lobster Pills with Milk, Fried Water Snake Slices with Green Vegetables, Secret Pure Abalone, Bodhi Cabbage, Yipin Sea Cucumber, etc. Just listening to the name makes people drool.

Also worth mentioning are Shunde snacks, such as Daliang's double-skin milk, South milk peanuts, South milk's collapsed sand, Fengcheng's Jinbang milk, Longjiang fried pile, Lecong Lunjiao cake and so on. Are well known and relished by gourmets.

Hong Kong and Macao diners Tang Qing Liu Le gourmet

Speaking of Shunde Liu Le, Hong Kong and Macao diners are familiar with it. According to local people, when Hong Kong diners arrive in Shunde, they always drive to Liu Le for a "big meal", sometimes two or three people, sometimes the whole tour group.

The dish here, soft fried water snake slices, is a golden dish in Shunde: snake meat is white in color, sweet but not tough, and delicious. It is said that the key to the toughness of water snake slices is freshness. After the snake meat is cooked, it is best to fry it immediately, otherwise the meat quality will drop greatly after half an hour. Blow it up here H fragrant fish is also very special, because it is fried rather than fried, so the fish can keep a certain amount of water and taste particularly delicious. Besides, fried? H Fish mouth, raw melon fish head soup and roasted goose are all famous dishes here.

Jibei Shuishezhou Street

Shunde Longjiang Jibei is a must-see place for Guangzhou and homesick diners. The specialty here is water snake porridge. On both sides of Jibei Water Snake Porridge Food Street, there are all water snake porridge shops. It can be described as a veritable water snake porridge city. These porridge shops all have a certain scale, the largest can accommodate 40 or 50 big tables for more than 500 people to eat, and the smallest has 20 or 30 tables.

According to Zuiji, the owner of the earliest water snake porridge shop, all the water snake porridge here is made now. After the guests choose the snakes in the snake cage, they will immediately send them to the kitchen for cooking. Customers should help themselves. There are three kinds of snakes here, and the price difference between them is 5 to 10 yuan. Besides water snakes, there are other snakes to choose from. There are noodles, rape and other supplies in the porridge market, and the selected snakes can also be made into salt and pepper snakes and boiled snakes.

Fried water snake:

Clean meat has no bones. With fresh bamboo shoots, peas and other vegetables, snake slices are delicious and refreshing, and snake eggs are smooth, which is different from seafood.