Most people eat dumplings with vinegar, but here, due to the influence of Hutuo River and Yehe River, the customs on both sides of the river were very different in the past.

Our county is on the south bank of the Hutuo River, and people here eat dumplings dipped in vinegar. When I was young, I had the experience of living on the north bank of the river, and I discovered that because the Hutuo River separates us, the customs and habits of the two sides are very different.

People on the north bank of the river eat dumplings to entertain guests. They are not dipped in vinegar. Just like eating noodles, they are dipped in meat stew. The dumplings are placed in a bowl and topped with large meat slices in stew. You can try it once to get a unique flavor.

My daughter-in-law is from the mountains. After getting married, she made dumplings and ate them. It was an eye-opener for me. The dumplings they made were required to be made with particularly firm fillings. When you bite into the dumplings, the two halves will snap.

I also particularly like boiled and broken dumplings. Sometimes I even stir up the dumplings on purpose and pour dumpling soup over them, saying that it tastes like noodle soup and tastes better than dumplings.

Nowadays, the flow of people has increased, and I have seen a variety of dumpling eating habits. For example, my brother-in-law's village has a strong taste, and they always eat dumplings dipped in soy sauce. My daughter must eat dumplings with "Lao Ganma", and some people eat dumplings dipped in soy sauce.

Sesame oil, and some people dip it in chili sauce.

In short, people's lives are getting richer, and the styles of dumplings and the ways of eating dumplings are becoming more and more abundant. Everyone is trying different ways of eating them. For example, I learned a new way of eating them online. I feel very good about it, which is to cook them.

Crack the cooked eggs, add minced garlic, and pour vinegar. It is very delicious to eat dumplings as a dip.

It's weird to ask "eating dumplings dipped in vinegar" as a question.

When I eat dumplings, I usually mix garlic juice with mustard. Is this a weird way to eat it?

Yes, most people eat dumplings dipped in vinegar.

But it doesn’t mean you can only dip them in vinegar when eating dumplings. You can choose according to your own taste.

Light soy sauce, dark soy sauce, chopped pepper, minced garlic, chili oil, MSG, etc., can all be used to make dumpling dipping sauce!

Dumplings, one of the most commonly eaten foods on people's tables, are popular delicacies and can be made in every household.

Dumplings are dipped in sauce, which is an ingredient prepared to make the dumplings more refreshing, sharp and delicious.

There are many types of dipping sauces for dumplings. The most traditional and basic dipping sauce is "vinegar".

Of course, it can also be prepared at will according to people's taste.

I remember when I was five or six years ago, when we ate dumplings at home more than 30 years ago, my dad always used vinegar, soy sauce, MSG, chili oil, and sesame oil to make a mixed seasoning to dip the dumplings in.

Then I also wanted to dip it together, but I didn’t know how to eat chili peppers at that time. After taking a dip, I choked on the chili peppers and started coughing.

After my mother saw it, she refused to let me eat the dipping sauce prepared by my father. She poured some "vinegar" for me and let me eat it with dipping sauce.

I only ate dumplings dipped in vinegar twice, and then I changed it to a mix of "soy sauce and vinegar", and then it became the same seasoning as my dad, "vinegar, soy sauce, MSG, chili oil, and soy sauce."

Ground sesame oil” mix.

I have been eating a mixture of "vinegar, soy sauce, monosodium glutamate, chili oil, and finely ground sesame oil" for dipping dumplings for nearly 20 years. Then I added "raw garlic" and occasionally "mustard oil" when eating dumplings.

Later, I started eating dumplings with "chopped pepper sauce", and I found that occasionally eating dumplings with chopped pepper sauce was quite delicious.

Sometimes I don’t want to eat “dipping sauce”, but I also use chopped green onion, coriander, dried shrimps, seaweed, vinegar, salt, monosodium glutamate and finely ground sesame oil to make “sour soup dumplings”. I think they are quite delicious!

I have been eating the mixed dumpling dipping sauce of "vinegar, soy sauce, MSG, chili oil, and finely ground sesame oil" for more than 30 years. I still like to eat dumplings this way, but now I occasionally use a few cloves of raw garlic.

If you don't go to work in the afternoon, you will still pour two taels of wine, because people here often say: "Dumplings are like wine, the more you eat, the more you get."

Therefore, you can adjust the seasonings for dipping your dumplings according to your own taste!

In the north, dumplings are the most common delicacy. There are many ways to make and eat them. As for what to dip them in, it depends on the type of dumplings and cannot be generalized.

In the Northeast, steamed dumplings, boiled dumplings and pot roasting are more common.

Dips vary depending on the fillings used.

Large steamed dumplings made of cabbage, pork, and pickled cabbage and pork. The fillings are large and the skin is thin. Such dumplings are best dipped in minced garlic.

My classmate taught me how to make a large steamed dumpling stuffed with cabbage, mushrooms, plum blossoms and meat (both the dough and the stuffing are very particular). The dipping sauce must be mashed garlic pounded out of a jar and mixed with brewed mother oil. My son

You can eat more than twenty in one sitting. This is not bragging, it is really delicious!

There are also steamed dumplings stuffed with beef and celery and radish and beef, which are also very delicious when dipped in minced garlic.

If it’s made with leeks, eggs and shrimp, we call it vegetarian food. If it’s made with leeks, eggs and pork, we call it meaty food.

Regardless of whether the three delicacies are vegetarian or the three delicacies are meat, the best dipping sauce is soy sauce mixed with mature vinegar.

Some people don't like to add soy sauce and just dip it in vinegar, which tastes good.

Northeastern dumplings can be filled with many things, such as eggplant, carrots, melon, radish, fennel, green pepper, cowpea, etc. You can put meat in them, or you can add vermicelli, fungus, jelly, tofu, carrots, etc. to make a vegetarian filling. Personally, I think steamed dumplings stuffed with meat are better for dipping.

Garlic sauce is better, boiled dumplings with vegetarian fillings dipped in soy sauce and vinegar are better, and I like to dip them in garlic paste when eating pot roast.

Some people use soy sauce and vinegar as dipping sauce when eating dumplings, and then bite into the garlic cloves to eat. The old people call this way of eating garlic with teeth.

Some people like to use hot sauce, shrimp oil, sesame oil, etc. as dipping sauces. You can eat whatever you like.