Method 1

Making ingredients

Ingredients: pork belly with skin (8 taels) Ingredients: ginger, shredded green onions (25 grams), fried rice noodles ( 25 grams), sweet noodle sauce (0.8 taels), white sugar (0.5 taels) Production process

1. Scrape the pork belly skin into 10 cm long, 0.5 cm thick slices

2. Add fried rice noodles, sweet noodle sauce, sugar, shredded ginger and green onions, mix well, steam for 5 hours, and serve.

Method 2

Making ingredients

Ingredients: Pork ribs (pork belly) (500g) Lotus root (250g)

Accessories: rice (75g)

Seasoning: sweet noodle sauce (20g) white sugar (3g) pepper (1g) rice wine (10g) cinnamon (3g) star anise (2g) green onion ( 5g) Cloves (2g) Ginger (2g) Salt (4g) MSG (2g) Soy sauce (15g) Fermented bean curd juice (20g)

Production process

1. Cut the pork into 4 cm long, 2.5 cm wide and 1 cm thick strips, drain the water with a cloth and place in a bowl

2. Drain the pork and add refined salt, soy sauce, sweet noodle sauce, Mix fermented bean curd juice, minced ginger, rice wine, monosodium glutamate and white sugar together and marinate for 5 minutes

3. Put the rice in an iron pot and stir-fry over low heat for 5 minutes. When it turns yellow, add cinnamon, cloves, Fry the star anise for another 3 minutes and remove from the pot

4. Grind the fried rice into powder the size of fish roe to make five-spice rice noodles

5. Scrape and clean the old lotus root and remove the lotus root section, cut into strips 3 cm long and 1 cm thick

6. Add 25 grams of refined salt and five-spice powder to the lotus root strips, mix well, and put it into a bowl to taste

7. Mix the marinated pork with five-spice powder and mix well

8. Place the mixed five-spice powdered pork with the skin on the bottom of the bowl, place it neatly in the bowl, and garnish with meat strips on both sides

9. Place the bowl containing the pork and the bowl containing the lotus root into the basket together, and steam over high heat for 1 hour.

10. First place the steamed lotus root on the bottom of the plate, and then flip the steamed meat over Sprinkle pepper and chopped green onion on the lotus root and serve.

Process Tips

1. When marinating pork, you must first drain the water from the meat surface, add 3 grams of salt and other seasonings to allow the flavor to penetrate into the meat.

2. Grind the rice flour into corn grains, mix the lotus root with 1 gram of refined salt, and steam the meat until it is cooked and oily.

Method Three

1. Cut the meat into pieces, not too big or too small, just as suitable for each person. I also added some pork ribs. Look carefully at the white ones, they are fat!

2. Prepare a green onion, cut into sections; slice ginger; appropriate amount of pepper.

3. Potato hob block.

4 Season the meat with salt, light soy sauce, dark soy sauce, Sichuan peppercorns, sea pepper noodles, pepper and sugar, and add ginger slices and green onions.

5. Heat the pot, pour in the flour, add Sichuan peppercorns, and stir-fry. When you feel the pan is a little sticky, pour a little oil into it and continue frying until the flour turns golden brown, and that's it!

6. Pour the well-cooked meat and potatoes into the pot, mix well with flour.

7. Put on the steamer, first turn it to high heat for 10 minutes, then change to medium heat and steam for about half an hour. Everyone knows the specific time.

Method 3

Making ingredients

Ingredients: 1 small pumpkin, 400 grams of ribs]

1 pack of steamed pork powder with rice wine and soy sauce

Production process

1. Cut the top 1/3 of the small pumpkin, remove the seeds and flesh

2. Cut the ribs into small pieces and add rice wine Mix with a small amount of soy sauce and mix well, then sprinkle with steamed pork powder and mix well with your hands

3. After marinating the ribs for half an hour, add the pumpkin, cover the pumpkin, and steam in a steamer for 30 minutes

4. Open the lid, pour a small amount of water on the meat, and continue steaming for 15 minutes

5. Sprinkle some chopped green onion or coriander before eating.

Method 4

Making ingredients

Ingredients: 400 grams of pork ribs (pork belly)

Accessories: 300 grams of peas, bread 25 grams of crumbs, 50 grams of glutinous rice flour, 100 grams of eggs

Seasoning: 5 grams of pepper powder, 15 grams of glutinous rice wine, 15 grams of soy sauce, 25 grams of fermented bean curd juice, 10 grams of ginger, 5 grams of white sugar, vegetables 150 grams of seed oil, 35 grams of sweet noodle sauce, 15 grams of salt, 15 grams of green onions, 35 grams of starch (broad beans)

Production process

1. Slice the pork belly;

2. Add pepper noodles, fermented glutinous rice juice, soy sauce, fermented bean curd juice, minced ginger, sugar, cooking wine, etc. to the pork belly and mix well, then add rice noodles, mix well, and put it into a bowl;

3. Season the peas with salt Mix the rice noodles evenly, add them to the bowl, and steam until soft;

4. Mix salt and pepper noodles into a salt-and-pepper sauce and set aside;

5. Flip the steamed rice noodles over Put it on the plate, take out the meat slices, and put the peas on the basket to boil;

6. Then put the beans on the other end of the plate, and serve with the salt and pepper sauce.

Instructions for making fried rice tamales:

1. This product involves a frying process, and you need to prepare about 500 grams of vegetable oil;

2. When frying, To control the oil temperature, it is best to steam and fry the meat until the skin is golden brown.