The cooking method of pig cartilage in Ajisen Lamian Noodles is as follows:

Preparation materials: pig cartilage, salt, onion, ginger, star anise, red dates, Flammulina velutipes, rape, pork balls, coriander and vinegar.

first, wash the pig cartilage.

second, cut the cartilage into pieces.

Third, put the cartilage into the pot with cold water, blanch it and wash it for later use.

4. Put ginger slices, scallions, star anise, 1 tbsp vinegar, cartilage and simmer for 4 minutes.

5. Add pork balls, red dates and salt and stew for 1 minutes.

6. Finally, add Flammulina velutipes and rape and stew for a while to turn off the heat.