The top ten in Benxi food list are rhubarb dried rice, suye cake, red plum fish maw, Xiaoshi mutton soup, princess chicken, instant noodles, clam tofu, baked bean curd skin, long and wide trotters and frozen pears.

1. Dried rhubarb rice: it was a good staple food to entertain guests in rural Benxi in the past, and it was mainly cooked with rhubarb rice and adzuki beans or Mi Dou.

2. Suye Cake: It is made of glutinous rice flour and adzuki beans, steamed with oil, and then semi-wrapped with perilla leaves, which is somewhat similar to the glutinous rice food in Jiangsu and Zhejiang provinces.

3. Red plum fish maw: It is named because the mashed prawn must be made into the shape of red plum. This dish is beautiful and pleasing to the eye, salty, sweet and delicious, light and tender.

4. Xiaoshi mutton soup: Xiaoshi mutton soup is basically a big meal that everyone who comes to Benxi has to eat. Its soup is delicious, and it is delicious when it is hot.

5. Princess chicken: Princess chicken is delicious and tender. When roasting the princess chicken, it is necessary to spray some secret spices and roast it slowly. After roasting, a layer of crispy chicken skin and a different aroma taste are formed on the surface.

6. spaghetti: in terms of taste, spaghetti has sweet, spicy, salty and sour options. The marinade sauce has become one of the symbols of Iraqi noodles, which makes people's mouth full of strong flavor, which can be said to be one of the representatives of "small and fresh" taste.

7. Lobster tofu: It is cooked with crayfish-like cockroaches. The head and tail are removed, and the shell is peeled. The meat inside is boiled into tofu, which retains the original delicious taste. This is the famous cockroach tofu.

8. Baked tofu skin: The two characteristics of baked tofu skin in Benxi are soft and fragrant. Dry and delicious taste, eat this string and miss that string, and you can't move without eating dozens of strings.

9. Long and wide trotters: The production method of long and wide trotters is exquisite, the process is unique, the fragrance is pure, and it has a strong rural flavor and enjoys a high reputation all over the country. Its taste is fresh and fragrant, and its taste is strong.

1. Frozen pear: Frozen pear is the winter characteristic fruit of Benxi people's staple food. The taste is a bit like fermented lees pears. The second sip tastes sour and sweet, and another big bite is cold and refreshing, which is better than all kinds of natural juices!