When making snacks, you can learn from stall owners and franchise stores.

There are many places for learning snacks.

Nowadays, there are many snacks. Food courts, snack streets, food cities and other places are all gathering places for snacks.

It mainly depends on how the questioner wants to run snacks. If you want to satisfy your own taste, you can get a good score by searching online.

If you want to run snacks, you have to learn down-to-earth. I personally think that snacks can be divided into two categories now. The first one is roadside stalls. There is no brand or store, but the taste is still good. You can learn from the stall owners.

Of course, tuition is indispensable. If his stall needs to recruit people and you happen to catch up, you will save tuition.

The second type is a brand store, which has a fixed stall or small store operation and has a certain brand awareness. Most of these snacks are open to franchises. You only need to pay the franchise fee to learn to open a store.

The most important thing is to see how far you want to learn, just do it occasionally and learn to play. You can learn by watching videos. There are many videos online teaching how to cook food.