1. Porphyra in Tonggu: Taishan people may have festivals on holidays, and there are many lavers in dishes. Porphyra, lean meat, shrimp and boiled soup are delicious.

2. Four-faced beans: rich in protein, vitamins and various minerals, with high nutritional value, they are called green gold.

3. Hakkas: With thousands of years of manual processing history, pickles have always been a must-have home-cooked dish for Hakkas.

4. Hakka Rice Oranges: During the Chinese New Year, you will see some masters carrying black boiling pots and walking through the streets to make delicious Chinese New Year food rice oranges for people in mountain villages.