1, green and red pepper cut into sections, ginger and garlic sliced.

2. Wash the chicken gizzards, put them in a cold water pot, add onions and cooking wine, remove water and wash them.

3. Slice chicken gizzards.

4. Heat the oil in the pot, add the chicken gizzards, and fry until dry.

5, burn oil in the pot, saute ginger and garlic slices.

6. Add the chicken gizzards and stir fry.

7. Add the green and red pepper segments, stir fry twice, add cooking wine, soy sauce, soy sauce, sugar, a little salt, and oil consumption and cumin powder, stir fry twice.

8, out of the pot.