Steamed eggs are a common home-cooked dish with smooth and nutritious taste, which is very suitable for babies. When many parents steam eggs, they are often not cooked in the middle or the egg liquid is not solidified. What's going on here? What is the reason for the failure of steaming eggs? How to remedy it? Next, let's take a closer look at it with Bian Xiao.

Why don't steamed eggs solidify? The three taboos of steamed eggs are not ripe, so remedy them when they fail.

Why don't steamed eggs solidify?

Speaking of steamed eggs, everyone will be familiar with it. It looks simple, but it is difficult to do. Because we don't master the correct method, we often fail to steam eggs. Usually the egg liquid is not solidified, or the middle position is not ripe. What's going on here? Generally speaking, the main reasons why steamed eggs don't solidify are as follows.

Why don't steamed eggs solidify? The three taboos of steamed eggs are not ripe, so remedy them when they fail.

There are three reasons:

1, without salt

When cooking steamed eggs, many friends just adjust the ratio of water to egg liquid, and then steam them in the pot, ignoring the addition of salt. You know, if there is no salt, the protein in the egg liquid is difficult to solidify, so if your steamed eggs fail, please remember whether you forgot to add salt.

Why don't steamed eggs solidify? The three taboos of steamed eggs are not ripe, so remedy them when they fail.

2, add too much water

Steamed eggs are mainly composed of eggs and water, and the ratio of water to egg liquid needs to be mastered. If too much water is added, it is easy to make the steamed eggs difficult to solidify. Generally, the ratio of water to egg liquid is 2: 1. If you add too much water, it will lead to the separation of water and eggs, which is difficult to succeed.

Why don't steamed eggs solidify? The three taboos of steamed eggs are not ripe, so remedy them when they fail.

3. Time is running out

When cooking steamed eggs, if it is found that the egg liquid is not solidified, it may be caused by insufficient steaming time or insufficient heat. Generally speaking, steamed eggs need to be steamed for about ten minutes to be cured. Steaming for too short a time will cause the egg liquid to solidify, and steaming for too long will also cause the steamed eggs to be older and not tender and smooth.

Why don't steamed eggs solidify? The three taboos of steamed eggs are not ripe, so remedy them when they fail.

Three taboos of steaming eggs

When making steamed eggs, we need to pay attention to three taboos, that is, avoid adding raw water, that is, cold water, because there is air in ordinary tap water, which will expel air after boiling, resulting in many small beehives in the cooked egg custard, which not only tastes fresh and tender, but also causes nutritional damage. Second, avoid adding boiling water. You know, if you add boiled water to steamed eggs, you will often wash the egg liquid into egg blossoms, and finally you can't make egg custard at all. Three bogey steaming time is too long, steamed eggs pay attention to tender taste and rich nutrition. If the steaming time is too long, it will not only lead to poor taste, but also lead to serious nutrient loss.

Why don't steamed eggs solidify? The three taboos of steamed eggs are not ripe, so remedy them when they fail.

Remedies for Failure of Steaming Eggs

If the steamed eggs are still in the soup state, it may be caused by short time. At this time, as long as you put it in the pot for a while, you may succeed; If it is because the steamed eggs failed without adding salt, add some salt in time and steam for a few minutes to see the solidification state of the egg liquid; And if the failure of steaming eggs is caused by putting too much water, there is basically no remedy for drinking egg drop soup at this time. Just pay attention to the proportion of water when steaming next time.