Baby mini cupcakes are soft and sweet

Mini cupcakes

Ingredients: 32g milk, 32g low-gluten flour, 2 eggs, 25g white sugar and 2g corn oil.

drop a few drops of lemon juice into the egg white, add sugar for three times until it has a small sharp corner, take one third of it and mix it evenly, pour it back into the egg white cream and mix it evenly, put it into a paper bag and squeeze it into a mold. Preheat it in the oven for 3 minutes at 13 degrees and bake it at 14 degrees for 1 minutes.