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How to take good food photos-10 Practical food photography skills
Food appears in front of us every day, in our bowls, magazines, TV and computer screens. If we are not eating, we are talking about what we have eaten or what we are going to eat. Our food is ourselves: recipes reflect our lifestyle, my choices and our beliefs. I am a food photographer, and I love my job. But I'm not always a food photographer-I'm still a chef, and I've spent 15 years in kitchens all over the world. I like the food I cook, and I am also keen on shooting them. This article brings you 10 great tricks to teach you how to shoot delicious food. 1. Choose fresh local materials, don't fiddle with food too much, let them simply present, and let the food "speak for itself". I'm tired of all kinds of pictures of strawberries, but I haven't seen many pictures of eggs, milk and apples. 2. Let the food tell you what it wants to shoot in front of you. Did the food attract your attention? Is it the shape? Texture? Find the answer to this question, and then you will know whether you need soft light or hard light, and you will know which angle to shoot from. Let the food tell you how to shoot. 3. Pay attention to the theme. Is it bright and moving? Here, food is the protagonist, find the right accessories and background for it. Pay attention to looking for something to compare. [ 1]