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Where can I eat the most authentic old Beijing snacks?

Xicheng: Huatian Huguosi Snack Bar, opposite the People's Theater in Huguosi Street, and a new branch (formerly Laishun in the north) has been opened in the west of Dajie Road at the west exit of Huguosi Street, which is close to Mei Lanfang's former residence. You can go east along Dingfu Street to the former site of Fu Jen Catholic University and Gongwangfu Garden. ?

huatian di' anmen snack bar: located in the northeast corner of di' anmen intersection. Nearby attractions: Jingshan, Beihai Back Gate, Shichahai, Bell and Drum Tower. Huatian Xi 'anmen Muslim Restaurant: Located at the mouth of Xishiku Street in Xi 'anmen. It is close to Xishiku Church, Beihai, Xisi and Xidan. ?

Huatian Snack Baita Temple Store: opposite Baita Temple, Fuchengmennei Street. Huatian New Town Snack Bar: East Road, south of gaps in Xinjiekou. Xilaishun restaurant: the mouth of Heping Gate West Jiaomin Lane was originally in Baita Temple. Serve some snacks early.

Extended information:

Beijing-style snacks have a glorious history. Anyone who has been to Beijing, when it comes to eating, will be interested in Beijing snacks except Quanjude's roast duck and steamed dumplings.

Beijing snacks can be divided into three types: Han flavor, Hui flavor and court flavor. There are various cooking methods such as steaming, frying, frying, branding, frying, roasting, rinsing, brewing, frying, stewing and boiling, and there are about a hundred kinds of them.

Some people compare Beijing snacks to the "living fossils" of the history of the capital for thousands of years. Shu Yi, a famous writer, succinctly summarized the connotation of Beijing snacks with the words "snacks are great". There is a lyric that says "Beijing snacks are ninety-nine, and you can't eat enough."

Reference: Baidu Encyclopedia-Beijing Classic Snacks.