condiments

Long eggplant

three

celery

1 bundle

Minced pork

500 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

monosodium glutamate

Proper amount

energy

Proper amount

Eggs (of hens)

Proper amount

flour

Proper amount

cooking wine

Proper amount

Welsh onion

Proper amount

step

1. Boil celery, squeeze out water, chop and mix with minced pork, chopped green onion and Jiang Mo.

2. Add soy sauce and cooking wine.

3. add sesame oil.

Step 4 add salt.

5. Add monosodium glutamate.

6. Wash the eggplant.

7. Cut into pieces as shown in the figure, and cut a knife in the middle.

8. Put the stuffing into the uncut interlayer.

9. Glue flour on both sides.

10. Prepare a bowl of starch, add water to make batter, beat an egg, make batter, and dip the tomato box in batter.

1 1. Then fry in the oil pan.

12. Fry until both sides are golden, and you will find out how to control the oil.

skill

1 the authentic northeast eggplant box is made of long eggplant.

Don't be too angry when frying. It's better to fry it again at last, which will be more crisp.